KIND BAR SQUARES RECIPES

Name: Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 1/4 tsp. salt; 2 sticks (1 cup) salted butter, cut into small cubes; 1 1/2 c. sugar; 1/4 c. flour; 4 whole large eggs; Zest and juice of 4 medium-sized lemons; Powdered sugar, for sifting

BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES

Best Lemon Bars Recipe - How to Make Lemon Squares image

Your family won't be able to get enough of these lemon bars—a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Provided by Ree Drummond

Categories dessert main dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 c. flour
1/2 c. sugar
1/4 tsp. salt
2 sticks (1 cup) salted butter, cut into small cubes
1 1/2 c. sugar
1/4 c. flour
4 whole large eggs
Zest and juice of 4 medium-sized lemons
Powdered sugar, for sifting

Steps:

For the crust: Preheat the oven to 350˚. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.)
Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.
Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES

Best Lemon Bars Recipe - How to Make Lemon Squares image

Your family won't be able to get enough of these lemon bars—a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Provided by Ree Drummond

Categories dessert main dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 c. flour
1/2 c. sugar
1/4 tsp. salt
2 sticks (1 cup) salted butter, cut into small cubes
1 1/2 c. sugar
1/4 c. flour
4 whole large eggs
Zest and juice of 4 medium-sized lemons
Powdered sugar, for sifting

Steps:

For the crust: Preheat the oven to 350˚. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.)
Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.
Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

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