CRISPY FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Super crispy delicious wings!
Provided by Man Tested Recipes
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 pounds
Number Of Ingredients 12
Steps:
- Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.
- Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.
Nutrition Facts : Calories 1063.6 calories, CarbohydrateContent 93.6 g, CholesterolContent 189.8 mg, FatContent 53.7 g, FiberContent 3.5 g, ProteinContent 48.3 g, SaturatedFatContent 12.5 g, SodiumContent 1061.2 mg, SugarContent 6.5 g
OVEN FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Provided by Lisa
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 163.4 calories, CarbohydrateContent 4.3 g, CholesterolContent 39.6 mg, FatContent 11.6 g, FiberContent 0.3 g, ProteinContent 10.1 g, SaturatedFatContent 5.2 g, SodiumContent 222.7 mg, SugarContent 0.4 g
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