MEATLESS MINCEMEAT PIE RECIPES

Name: No Meat Mince Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 4 medium apples, peeled and diced to 1/2-inch pieces; 1 cup raisins; 1 cup water; 1 cup sugar; 1 orange rind, grated and juiced; 3/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 tablespoon extract, brandy or 1 tablespoon rum; 2 pie crusts

NO MEAT MINCE PIE RECIPE - FOOD.COM

No Meat Mince Pie Recipe - Food.com image

An easy apple spice pie. This recipe is my modification of a 1989 Vegetarian Times recipe. I serve it every Thanksgiving.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

4 medium apples, peeled and diced to 1/2-inch pieces
1 cup raisins
1 cup water
1 cup sugar
1 orange rind, grated and juiced
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 tablespoon extract, brandy or 1 tablespoon rum
2 pie crusts

Steps:

In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
Cover and simmer until the apples are very soft, 15 minutes.
Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.
Bake 30 minutes at 450°F.

Nutrition Facts : Calories 498.5, FatContent 15.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 245.7, CarbohydrateContent 90, FiberContent 4.2, SugarContent 63, ProteinContent 3.5

MEATLESS MINCEMEAT RECIPE - FOOD.COM

Meatless Mincemeat Recipe - Food.com image

Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 pies worth of filling

Number Of Ingredients 10

Ingredients

1 large orange
1 small lemon
1 (15 ounce) box seedless raisins
3 lbs tart apples, cored (9 medium)
1 1/2 cups apple cider
3 cups firmly packed brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cloves

Steps:

Remove seeds from orange and lemon.
Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
Add cider.
Put in kettle and bring to boil.
Simmer, uncovered, for 15 minutes.
Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
Makes enough filling for three 9-inch pies.

Nutrition Facts : Calories 1542.1, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1273.1, CarbohydrateContent 403.4, FiberContent 20.6, SugarContent 349.6, ProteinContent 6.8

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