HEALTHY CHOCOLATE BANANA MUFFINS RECIPES

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CHOCOLATE BANANA MUFFINS RECIPE | ALLRECIPES



Chocolate Banana Muffins Recipe | Allrecipes image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Allrecipes Member

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Chocolate Muffin Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 12

1?½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 14 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 218.5 mg, SugarContent 11.5 g

HEALTHY OATMEAL BANANA CHOCOLATE MUFFINS RECIPE - FOOD.COM



Healthy Oatmeal Banana Chocolate Muffins Recipe - Food.com image

Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-14 muffins

Number Of Ingredients 12

3 large frozen bananas (thawed and mashed)
1/2 cup brown sugar
2 tablespoons oil
1/3 cup applesauce
1 egg, beaten
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup oats
1/3 cup ground flax seed meal (optional)
1/2 cup chocolate chips (or other add-ons)

Steps:

  • Preheat oven to 350°.
  • Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
  • In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
  • To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
  • Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

Nutrition Facts : Calories 206.7, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 15.5, SodiumContent 408.5, CarbohydrateContent 37.9, FiberContent 3.7, SugarContent 16.9, ProteinContent 4.3

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