HOT SAUCE RECIPE FOR WINGS RECIPES

Steps:

• For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
• Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
• For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
• Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
• For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

Steps:

• Give the habaneros a good rinse and de-stem them.  Out of habit, I usually scrape out the seeds and pith of habaneros but you can consider this optional.  Use caution (or gloves) when handling habanero peppers. 
• Saute a roughly chopped onion and 2 whole, peeled garlic cloves in a dollop of oil.  It's best to use a non-reactive pan for this recipe with stainless steel being a good option.
• Once the onion has softened (5-8  minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt.  Let the mixture simmer for 5-10 minutes or until everything is at a uniform temp. 
• Add mixture to a blender or food processor and combine well. 
• Take a taste.  It will be plenty hot so consider yourself warned!  You can add dashes of agave or honey to sweeten it up and temper the heat if you want. 
• Serve immediately or store in hot sauce bottles in the fridge where it will keep for at least a month.