REDUCED SUGAR PEANUT BUTTER RECIPES
REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 5
Nutrition Facts : Calories 304 calories
CRISP PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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CRISP PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 125 calories per serving
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
See details
CRISP PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 125 calories per serving
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
See details
PEANUT BUTTER COOKIES RECIPES | JIF®
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Substituting peanuts and peanut butter for animal protein, refined grains or potatoes resulted in 7-21% reduced risk of type 2 diabetes. Substituting peanuts and peanut butter for processed meat resulted in the largest diabetes risk reduction (21%). Peanuts and Peanut Butter are Healthy Food Choices for Type 2 Diabetes
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Feb 07, 2021 · Reduced-fat PBs aren't the only unhealthy peanut butter. There are many flavored jars that are loaded with extra sugar, but Manaker stands by the opinion that reduced-fat is the worst option due to its health halo: "While there are brands of peanut butter …
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Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter…
From allrecipes.com
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See details
DIABETES: CONTROLLING BLOOD SUGAR WITH PEANUT BUTTER ...
Substituting peanuts and peanut butter for animal protein, refined grains or potatoes resulted in 7-21% reduced risk of type 2 diabetes. Substituting peanuts and peanut butter for processed meat resulted in the largest diabetes risk reduction (21%). Peanuts and Peanut Butter are Healthy Food Choices for Type 2 Diabetes
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