MEATLOAF WITH GREEN PEPPERS AND ONIONS RECIPES
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g
COPYCAT CRACKER BARREL MEATLOAF - CINCYSHOPPER
Copycat Cracker Barrel Meatloaf is so tasty, made with crackers and cheese. We love this restaurant recipe and now you can make it at home!
Provided by Jen
Categories Main Course
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Line a large baking dish with aluminum foil. Set aside.
- In a medium bowl mix together crushed crackers and milk. Allow to sit.
- In a large bowl break up ground beef.
- Add the remaining ingredients except eggs and crackers and mix with hands to combine.
- Add eggs and crackers for final mix and form into a loaf shape.
- Place in center of prepared dish.
- Bake in the preheated oven for 30 minutes.
- In a medium bowl, combine glaze ingredients and stir to combine.
- After the 30 minute bake, spread the glaze over the meatloaf and bake another 25 minutes.
- Remove from oven when internal temperature reaches 160.
- Allow io rest at least 5 minutes before slicing.
Nutrition Facts : Calories 663 kcal, CarbohydrateContent 38 g, ProteinContent 34 g, FatContent 41 g, SaturatedFatContent 19 g, TransFatContent 2 g, CholesterolContent 204 mg, SodiumContent 898 mg, FiberContent 1 g, SugarContent 26 g, UnsaturatedFatContent 18 g, ServingSize 1 serving
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Category gluten-free, low-carb, low sugar, weeknight meals, dinner, main dish, meat
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Calories 330 calories per serving
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