OATMEAL LACE COOKIES WITH CHOCOLATE RECIPES

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DARK CHOCOLATE OATMEAL LACE COOKIES - SKINNYTASTE



Dark Chocolate Oatmeal Lace Cookies - Skinnytaste image

These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, sandwiched together with melted dark chocolate. If you're baking cookies for Holiday parties, or just to leave Santa, these are a must!

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
Pinch of salt
1/2 cup old-fashioned oats
1/4 cup unsalted butter (melted)
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
2 oz dark chocolate (melted (calculated with 1 oz only))

Steps:

  • Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
  • In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
  • In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
  • Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
  • Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
  • Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.

Nutrition Facts : ServingSize 1 sandwich, Calories 66 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 3 g, CholesterolContent 6 mg, SodiumContent 7 mg, SugarContent 7 g, SaturatedFatContent 1 g

OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…



Oatmeal-Chocolate Chip Cookies Recipe - BettyCrocke… image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 1 hours 5 minutes

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

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