SPARE RIBS OVEN RECIPE RECIPES

Name: Braised Spare Ribs
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: 6 servings
Cuisine: european
Ingredients: 1 cup flour; Salt and freshly ground black pepper; 4 ounces peanut oil; 3 pounds spare ribs, cut into bones; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon cayenne; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 ounces tomato puree; 2 ounces red wine vinegar; 2 cups beef stock; 1 quart veal stock

BRAISED SPARE RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK

Braised Spare Ribs Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories main-dish

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 2 hours 45 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

Steps:

Preheat oven to 375 degrees F.
Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.

SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM

Spare Ribs With Sauerkraut Recipe - Food.com image

Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs pork spareribs
2 (16 ounce) cans sauerkraut
3 tablespoons shortening
1/2 cup white wine
1 1/2 cups water
1 medium onion (diced)
1 apple (grated)
1 medium potato
1 bay leaf
3 whole cloves
salt, pepper, sugar

Steps:

Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.

Nutrition Facts : Calories 1021.8, FatContent 76.9, SaturatedFatContent 24, CholesterolContent 227.2, SodiumContent 1819.6, CarbohydrateContent 30.1, FiberContent 10.2, SugarContent 10.9, ProteinContent 47.7

More about "spare ribs oven recipe recipes"

EASY OVEN BAKED RIBS RECIPE - FOOD.COM

When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving

Enjoy!

See details

EASY FALL OFF THE BONE OVEN-BAKED RIBS

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
From inspiredtaste.net
Reviews 4.9
Total Time 3 hours 15 minutes
Cuisine American
Calories 433 per serving

To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.

See details

OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.
From jamiegeller.com
Total Time 155 minutes

Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.

See details

CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY.COM

Everyone loves these sticky ribs! They take a while to cook but the oven does all the hard work for you and the house will smell so amazing. Get cooking with helpful tips from dad Gordon in the new recipe book 'Tilly's Kitchen Takeover'.
From gordonramsay.com
Total Time 3 hours 5 minutes
Category Pork

See details

THE BEST BONELESS RIBS RECIPE - FOOD.COM

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.2 per serving

Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

See details

TENDER PORK SPARE RIBS RECIPE | ALLRECIPES

I made this recipe with both spare ribs and baby backs. Surprisingly, the spare ribs were better, but both were amazing. The only change I made was adding sliced onions on top of the ribs before cooking. Thanks for the great recipe!
From allrecipes.com

See details

PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)

A full rack of pork spare ribs (shown below) incorporates a tempered meaty part called a flap and an elongated meaty section that runs across the length of the rack and is commonly called the brisket bone or the rib tips (it contains the tips of the ribs …
From craftbeering.com

See details

OVEN BAKED BBQ RIBS RECIPE | ALLRECIPES

I only had beef ribs so I boiled beef ribs for 20 minutes, poured half the sauce over ribs and bake 15 mins in 425 oven, pour rest of sauce over and bake 15 more. Fork tender lovin' from the oven. …
From allrecipes.com

See details

CHINESE BONELESS SPARE RIBS (OVEN, AIR FRYER & CROCK POT ...

Jun 20, 2019 · These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways – the oven, air fryer and crock pot! We’re in love with Chinese food recipes! Be sure and try our Homemade Stir Fry Sauce that we use on pretty much everything…this delicious Slow Cooker Mongolian Chicken recipe …
From mantitlement.com

See details

INSTANT POT SPARE RIBS - PRESSURE COOK RECIPES

Jun 18, 2020 · *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp‘s “Air Fry” function or Instant Pot Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can finish the spare ribs in one batch. If you’re using the Duo Crisp lid or Air Fryer lid, you’ll need to cut the spare ribs …
From pressurecookrecipes.com

See details

NEELY'S BBQ PORK SPARE RIBS RECIPE | THE NEELYS - FOOD NET…

Jun 02, 2014 · Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning.
From foodnetwork.com

See details

BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...

May 19, 2021 · Chinese Boneless Spare Ribs are a fixture on every Chinese takeout menu, right alongside Egg Rolls and Fried Chicken Wings.Savory and sweet, they are oven-roasted and …
From thewoksoflife.com

See details

OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS

Nov 30, 2021 · So baste the spare ribs with the remaining barbecue sauce, about 1/3 cup: Another 20-30 minutes in the oven, and finally, they should have a wonderful glaze to them: I really like when they’re not wet or too saucy, but more like “sticky” and glazed. The spare ribs …
From fifteenspatulas.com

See details

OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS

See details

EASY OVEN BBQ BAKED RIBS RECIPE - BUTTER YOUR BISCUIT

Nov 18, 2021 · Wrap ribs tightly in foil meat side up, place on baking sheet ; Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender ; Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes ; Remove and let the ribs …
From butteryourbiscuit.com

See details

INSTANT POT SPARE RIBS AND SAUERKRAUT RECIPE - CDKITCHEN

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com

See details

BRAISED SHORT RIBS IN THE OVEN RECIPE

Dec 22, 2021 · Short ribs can vary in meatiness and size, and there are two common cuts of bone-in short ribs. English-style short ribs contain one bone and might be 2 inches to 4 inches in length. Flanken-style is the other cut—they are cut into strips across several ribs …
From thespruceeats.com

See details

BBQ RIBS IN THE OVEN THEN GRILL RECIPE - ENTERTAINING WITH ...

Jun 14, 2019 · For Ribs: 2 racks, (5 lbs/2250g) pork spare ribs 2 tablespoon (30 ml) brown sugar 4 teaspoon (20ml) ground cumin 4 teaspoon (20 ml) smoked paprika 2 teaspoon (10 ml) garlic …
From entertainingwithbeth.com

See details

ST LOUIS STYLE RIBS RECIPE (OVEN BAKED ) - COOKINGLSL.COM

Jul 15, 2018 · And of course you can make these oven baked St Louis style ribs for Memorial Day Weekend, at the same time you do all the grilling. What are St. Louis Ribs? St. Louis-style spare ribs …
From cookinglsl.com

See details

BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK

Sep 25, 2014 · HI I enjoy cooking and have oven cooked short ribs for a long time I prefer long short ribs about 8 to 10 inches long , I spay my roaster with Pam ,so it cleans easily then put the ribs in …
From divascancook.com

See details

OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM

Jun 28, 2021 · Bring the sauce to a boil, then cover the pan and transfer to a preheated 325°F oven and bake for 90 minutes. Add onions and carrots, reduce heat to 250°F and bake for another hour or until ribs are fork tender, basting occasionally. These ribs …
From cooks.com

See details

GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...

Spare ribs come from the rib section, have longer bones, and can be tough when cooked. Country style ribs are thicker and have more fat, which means they’re more tender and flavorful than spare ribs. For this recipe, look for country style ribs …
From foodiecrush.com

See details

STICKY CHINESE PORK SPARE RIBS - RECIPETIN EATS

May 24, 2014 · Turn the ribs over, then return the baking dish to the oven without the foil. After 20 minutes, take the ribs out – they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven …
From recipetineats.com

See details

THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...

Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe…
From amazingribs.com

See details

THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...

See details

BEST OVEN BAKED BBQ RIBS | I HEART RECIPES

Mar 22, 2017 · Here's a recipe on how to make the best oven baked ribs ever. There's no excuse if you can't use the grill because these are made in the oven and pack so much flavor you'll want them year round. These are great easy ribs. Check out the recipe card for more details & information on how to make these oven baked BBQ ribs.
From iheartrecipes.com

See details

NO-FUSS CROCKPOT SPARE RIBS - FOOD FOLKS AND FUN

Mar 18, 2021 · Cut the ribs so they fit in your crockpot then pat dry with paper towels and massage the dry rub into the ribs on both sides. Place the ribs into the slow cooker and cook on low for 7-9 hours. Finally, 45 minutes before the timer goes off, brush ½ cup of barbecue sauce over the ribs. Cook’s Note – Slow Cooker Spare Ribs Recipe:
From foodfolksandfun.net

See details

CHAR SIU-STYLE OVEN BAKED RIBS - THE WOKS OF LIFE

Jun 03, 2019 · The marinade for these oven baked ribs is almost exactly the same as the marinade for our char siu recipe. The cooking process is also very similar. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven …
From thewoksoflife.com

See details

MALCOM STYLE RIBS RECIPE - THE BEST SMOKED SPARE RIBS RECIPE

Apr 02, 2020 · I start with meaty St. Louis cut spare ribs, sometimes I do cook loin back ribs but I really prefer the extra fat/marbling in the spare rib. If you want to cook loin back ribs by all means go for it. There’s no difference in the recipe…
From howtobbqright.com

See details

PERFECT SPARE RIBS - RECIPES JUST 4U

Jun 19, 2015 · BBQ spare rib recipes. Here are some other ideas for cooking perfect spare ribs. All make use of the oven in one way or another. Most use rubs, and some also smoke as part of the process. 1.Sugar Free Clean eating Barbecue Sauce. 2. Tender Pork Spare Ribs cooked in the oven. 3. Fall off the bone spare ribs …
From recipesjust4u.com

See details

HOW LONG TO COOK RIBS IN THE OVEN (AT 350 PLUS ... - TIPBUZZ

Aug 13, 2020 · Back ribs and spare ribs should be cooked to 185-200°F, which is when the collagen has fully broken down into gelatin. Country-style ribs are ready at a lower temperature of 145-160°F …
From tipbuzz.com

See details

CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...

Nov 02, 2020 · Spare ribs come from the rib section of the hog and have a slightly different flavor. Either type would taste great in this recipe, so you may substitute with spare ribs in you prefer them over country style ribs. The sauce in this recipe …
From eatingonadime.com

See details

DRY RUB OVEN-BAKED PORK RIBS - STEMPLE CREEK RANCH

Preheat oven to 300F; Pat ribs dry with a paper towel. Use a sharp knife to cut off the thin layer of connective tissue on the back of the ribs. Combine all the dry rub ingredients together in a small bowl and mix well. Coat the ribs on both sides with the dry rub. Place ribs …
From stemplecreek.com

See details