PEPPER PHOTO RECIPES

BLACK PEPPER COOKIES RECIPE | ALLRECIPES

Black Pepper Cookies Recipe | Allrecipes image

Cookies with black pepper.

Provided by Mary Adams Hogan

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 - 4 dozen

Number Of Ingredients 12

Ingredients

3 eggs
2 cups packed light brown sugar
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cloves
2 teaspoons ground cinnamon
½ teaspoon ground black pepper
1 cup finely chopped walnuts
2?½ cups raisins
2 tablespoons chopped candied citron
? cup confectioners' sugar for decoration

Steps:

Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 105.4 calories, CarbohydrateContent 21.6 g, CholesterolContent 11.6 mg, FatContent 2 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 47.2 mg, SugarContent 14.9 g

HOT PEPPER JELLY RECIPE | ALLRECIPES

Hot Pepper Jelly Recipe | Allrecipes image

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Provided by ranger1

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 (8 ounce) jars

Number Of Ingredients 6

Ingredients

2?½ cups finely chopped red bell peppers
1?¼ cups finely chopped green bell peppers
¼ cup finely chopped jalapeno peppers
1 cup apple cider vinegar
1 (1.75 ounce) package powdered pectin
5 cups white sugar

Steps:

Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 22.5 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 2.8 mg, SugarContent 21.3 g

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