PECAN CHEESECAKE RECIPE | ALLRECIPES
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Provided by Eleanor Johnson
Categories Pecan Desserts
Yield 1 - 10 inch cheesecake
Number Of Ingredients 17
Steps:
- Combine 2 cups graham cracker crumbs, 1/2 cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a 10 inch springform pan.
- In a large bowl, blend the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium speed until well blended. Add the eggs, one at a time, blending well. Add vanilla extract. Add 1/2 cup liqueur, and blend for 5 minutes. Pour the filling on top of the crust
- Preheat the oven to 350 degrees F (175 degrees C). Bake for approximately 1 hour. The cake should be golden brown, and will have risen to the top of the pan. Turn off the heat, and let cool in the oven for 2 1/2 hours. When cool, remove the rim of the springform pan.
- In a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur together. Spoon onto the top of the cooled cheesecake.
- In a small bowl, combine the finely ground pecans, finely ground graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping on the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the top and sides with pecan halves.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 42.9 g, CholesterolContent 102.7 mg, FatContent 33.1 g, FiberContent 1.5 g, ProteinContent 6.7 g, SaturatedFatContent 15.9 g, SodiumContent 265.4 mg, SugarContent 33.9 g
EASY TIRAMISU RECIPE | ALLRECIPES
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Tiramisu
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, CarbohydrateContent 35.6 g, CholesterolContent 252.2 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 9.2 g, SaturatedFatContent 12.9 g, SodiumContent 92.7 mg, SugarContent 8.6 g
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From yummly.com
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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The only reason I had to give it 4 stars is because I had to make a few changes to make it even better-1st change is double the filling amount. 2nd change is to dip the ladyfingers (make sure they are not soft but hard cookie ones) in a mixture that is 2 parts coffee 1 part frangelico hazelnut liquor…
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From allrecipes.com
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From craftybartending.com
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