BEEF SHANK RECIPE RECIPES
SLOW COOKED BEEF BOURGUIGNON | RECIPE | SIMPLY BEEF & LAMB
Beef Bourguignon slow cooker recipe
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 9
Steps:
- Put all the ingredients except the seasoning mix in a large slow cooker.Mix the sachet contents with the stock or wine and pour over the beef and vegetables.Cook on HIGH for 4-6 hours or LOW for 8-10 hours or according to your manufacturers handbook.Remove the lid, stir and serve with new or mashed potatoes and seasonal vegetables.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CarbohydrateContent 0, SugarContent 0, FiberContent 0, ProteinContent 0, SodiumContent 0
BEEF NOODLE SOUP RECIPE | ALLRECIPES
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 89.3 mg, FatContent 19.4 g, FiberContent 1.9 g, ProteinContent 25.5 g, SaturatedFatContent 7.3 g, SodiumContent 1039.7 mg, SugarContent 4.4 g
More about "beef shank recipe recipes"
BEEF OSSO BUCCO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining salt., Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaves., Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the gremolata ingredients. Serve beef with gremolata and sauce. If desired serve over polenta.
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BEEF GOULASH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Category main-dish
Cuisine european
Reviews 4.9
Category main-dish
Cuisine european
- Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.
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GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
- Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions start to caramelise, stirring as you go.
- Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to gently simmer over a medium-low heat.
- Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
- Once the lamb has some good colour, pick in the rosemary leaves and move them around in the pan to get crispy, but don’t let them burn.
- Using tongs, move the shanks into the pan of onions, then pour in all their juices and the crispy rosemary.
- Add the stock, put the lid on, turn the heat down to low and leave to slowly blip away for 3 hours, or until the meat falls off the bone easily, turing halfway for even cooking.
- Once cooked, carefully move the shanks to a platter, making sure the meat stays intact.
- Whiz or liquidize the gravy with a stick blender until smooth, then allow to thicken and reduce on the hob.
- Quickly bash most of the mint leaves in a pestle and mortar with a good pinch of salt and the olive or rapeseed oil, then take to the table.
- Trim and finely slice the spring onions and toss on a plate with the remaining fresh mint leaves, a drizzle of cider vinegar and a pinch of salt.
- Add a little splash of cider vinegar and a few more splashes of Worcestershire sauce to the sauce, then ladle it all over the lamb shanks, pouring the rest into a jug for people to help themselves.
- Scatter the vinegary spring onions and a few fresh mint leaves all over the top, and drizzle the mint oil all around the shanks. Delicious served with potato and celeriac mash – the plate will be clean before you know it.
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OSSO BUCCO-STYLE BEEF SHANK RECIPE | ALLRECIPES
Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned, about 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram over beef.
From allrecipes.com
From allrecipes.com
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10 BEST BEEF BEEF SHANK RECIPES | YUMMLY
2021-12-24 · Beef Beef Shank Recipes 148,250 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 148,250 suggested recipes. Madrid-style Cookoff El invitado de invierno. chicken, pasta, marrow bones, water, chorizo sausages, cabbage and 11 more. Slow Cooked Goat Shank Curry NoobChef. paprika, beef shank, ground cloves, coriander powder, ghee, turmeric and 11 more ...
From yummly.com
From yummly.com
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RECIPE INSPIRATION AND COOKING TIPS | SIMPLY BEEF & LAMB ...
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad.
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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BRAISED BEEF SHANKS RECIPE | FOOD NETWORK
Preheat the oil to 350 degrees F in the fryer. In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper.
From foodnetwork.com
From foodnetwork.com
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SLOW COOKER RECIPE: PEPPERED BEEF SHANK IN RED WINE
2011-11-11 · ‘Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here’s a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal’s leg. It’s full of tendons and muscle, and a chunk of bone.
From thekitchn.com
From thekitchn.com
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HOW TO COOK BEEF SHANK • THE PRAIRIE HOMESTEAD
2020-10-26 · Once you’ve made your meal from the beef shank (recipe ideas below), save the bones and make a rich, nutrious bone broth from them. Here are my best tips for making beef bone broth. Or, if you’d like to make stock first, sear the shanks, let them simmer in the broth for at least 12 hours, then remove the meat from the bone, shred it, and use in other dishes. Beef Shank Recipes: Slow Cooked ...
From theprairiehomestead.com
From theprairiehomestead.com
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25 EASY BEEF CROCKPOT RECIPES FOR FAMILY DINNERS ...
2020-12-09 · Of course you'll find all the beef crockpot meals here you could want but if you are looking for something a little different, here are some other Crockpot recipes that aren't beef related! 5 Crockpot Soup Recipes to Make This Week; The Easiest Crockpot Ham Recipe; The Easiest Crockpot Pineapple Chicken; Crockpot Teriyaki Chicken; The Best Beef ...
From moneywisemoms.com
From moneywisemoms.com
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BEEF BIRRIA RECIPE | HOW TO MAKE BIRRIA DE RES RECIPE ...
2017-06-04 · Beef Birria Recipe. This is a partnership with RUMBA MEATS, Recipe and opinions are 100% mine. I like to make this with a combination of oxtail and beef shank from RUMBA MEATS; the bone-in meat renders a very flavorful Birria broth. You can also use Beef cheek and oxtail (the cheek has a lot of meat). You can make your own combination, too, just make sure you add a cut of meat with some bone ...
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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PRESSURE COOKER BEEF SHANK (OSSO BUCCO) - DADCOOKSDINNER
2011-10-20 · Wow - my first beef shank, my first time cooking it in a pressure cooker and wow, it was so delicious. I had to improvise because I didn't have all the ingredients for the aromatics ( I used onion, green beans, oregano and parsley!) and I didn't have fresh parsley for the gremolata but let me say - that lemony gremolata was KEY. The meat was fork tender, the flavor - I didn't even need the ...
From dadcooksdinner.com
From dadcooksdinner.com
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COCIDO RECIPE (MEXICAN BEEF SOUP) – MOM'S MEXICAN RECIPES
2017-02-24 · Cocido Recipe, also known as Mexican Beef Soup, is a colorful and hearty beef and vegetable soup.The Cocido Soup is a common dish in all parts of Mexico and in every season.The recipe presented here is easy to prepare and following the instructions will result in a hearty and delicious meal in one, with crisp, tender vegetables and meat.The Cocido Soup Recipe can be accompanied by the ...
From moms-mexican-recipes.com
From moms-mexican-recipes.com
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MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
2019-06-16 · Mongolian Beef Recipe: Instructions. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Next, dredge the marinated beef slices in the remaining 1 ...
From thewoksoflife.com
From thewoksoflife.com
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WHAT IS BEEF SHANK? [BUYING, PREP & COOKING GUIDE ...
2021-11-10 · While the low-fat content adds to limiting its use in traditional recipes, it also makes beef shank popular among people wanting to eat food high in protein and low in fat. For this reason, it’s one of the best cuts of beef for making jerky. Shank’s texture is tough compared to other primal cuts of beef, and much more sinewy and lean. Since the fat content is minimal, there is not much ...
From theonlinegrill.com
From theonlinegrill.com
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SAVORY BEEF BONE BROTH RECIPE FOR YOUR SLOW COOKER - DR. AXE
2018-07-19 · This is truly a pretty effortless beef bone broth slow cooker recipe. I know making instant pot beef bone broth is much faster, but I don’t recommend beef bone broth instant pot recipes because the low and slow simmering method allows for more time for the bones and other ingredients to release all of their beneficials components into the broth.
From draxe.com
From draxe.com
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RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
Recipes Beef Chicken Pork Seafood Turkey Bison A5 Wagyu Edit Article. Sous Vide Round Steak . Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker. View recipe » Edit Article. Grilled Tri-Tip Steak. Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare. View recipe » Edit Article. Classic Holiday Braised Beef Stew. This hearty ...
From crowdcow.com
From crowdcow.com
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LAMB SHANK RECIPES - GREAT BRITISH CHEFS
Alfred Prasad’s Hyderabadi lamb shank recipe is full of rich, comforting flavours, thanks to a warmly spiced yoghurt and tomato sauce. Anna Hansen pairs her Lamb shank recipe with creamy polenta and a tangy Persian lime pesto, while Martin Wishart’s Lamb shanks with rosemary is a rustic dish infused with heady red wine and rosemary
From greatbritishchefs.com
From greatbritishchefs.com
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