COOK PORK CUTLETS IN OVEN RECIPES

Steps:

• Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
• Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets.”
• Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
• Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Steps:

• Preheat an oven to 400 F (200 C).
• In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
• Pour buttermilk into a second shallow bowl.
• Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
• Bake in preheated oven for 20 minutes or until done.