FOUR CHEESE SAUCE RECIPE RECIPES
FOUR-CHEESE STUFFED SHELLS RECIPE: HOW TO MAKE IT
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
Nutrition Facts : Calories 376 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
PERFECT FOUR-CHEESE LASAGNA RECIPE: HOW TO MAKE IT
Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese., Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese., Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake lasagna as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 1 to 1-1/2 hours.
Nutrition Facts : Calories 279 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
More about "four cheese sauce recipe recipes"
BASIC PEPPERONI PIZZA AND FOUR CHEESE PIZZA RECIPE | REE ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.6
Total Time 2 hours 40 minutes
Category main-dish
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.
See details
GOURMET FOUR CHEESE MACARONI AND CHEESE RECIPE - FOOD.COM
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family!
This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 814.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 814.9 per serving
- Bake at 350 degrees for 30 minutes or until the Panko crumbs are lightly browned and the cheese is bubbly. Cool slightly before serving.
See details
POPEYES MEGAN THEE STALLION HOTTIE SAUCE RECIPE | TOP ...
In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.
This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.
When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here.
From topsecretrecipes.com
Total Time 10 minutes0S
From topsecretrecipes.com
Total Time 10 minutes0S
See details
MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
- Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
See details
MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES
This twist on traditional macaroni cheese is, as it should be, all about the cheese!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving
- Preheat your oven to 200ºC/400ºF/gas 6.
- Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
- Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
- Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or Taleggio and mascarpone.
- Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce – you may need to add a little more of the reserved cooking water.
- Season to taste with sea salt and black pepper, then tip it all into an earthenware dish. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan.
- Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.
See details
FOUR CHEESE SAUCE RECIPE | ALLRECIPES
White cheese sauce on white dishes? Please! I can't tell where the sauce ends, so I have to lick the whole plate. So unladylike. I was thrilled that I was able to skip the whole béchamel step with this recipe. This is a fool-proof cheese sauce …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE FOUR CHEESE RAVIOLI RECIPE | ALLRECIPES
didn't make the pesto, used my homemade red sauce. the dough was fabulous (i did have to add a little more water than recipe calls for) taste and consistency were both great. i followed filling recipe as written, but added cottage cheese…
From allrecipes.com
From allrecipes.com
See details
FOUR CHEESE GARLIC WHITE CREAM PASTA SAUCE - JULIA'S ALBUM
Jun 01, 2015 · This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! It's made by cooking minced garlic in olive oil and butter, then adding chicken broth, heavy cream (and the cooked pasta!), and the four cheese blend until the cheese …
From juliasalbum.com
From juliasalbum.com
See details
EASY VEGAN CHEESE SAUCE RECIPE - ELAVEGAN | RECIPES
Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes.
From elavegan.com
From elavegan.com
See details
BLUE CHEESE SAUCE STEAK SAUCE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · This sauce is really made for steak—blue cheese can stand up to the taste of beef. Try a grilled steak, or if you want to know how to cook a restaurant-quality steak, the sauce would be truly decadent with a steak cooked that way. Swap out the American cheese in this classic burger recipe and use this blue cheese sauce …
From thespruceeats.com
From thespruceeats.com
See details
5 MINUTE NACHO CHEESE SAUCE RECIPE {VIDEO!} - BUDGET BYTES
Feb 08, 2016 · The recipe below is the very basic version of nacho cheese sauce, which you can customize or embellish in many different ways. Try substituting half of the cheddar with …
From budgetbytes.com
From budgetbytes.com
See details
MACARONI AND CHEESE CASSEROLE RECIPE (NO SAUCE)
Aug 22, 2021 · This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter. There's no separate sauce to make for this version, making cleanup much easier than other versions made with a stovetop cheese sauce. Eggs and milk are whisked together and then combined with the cooked macaroni, butter, and shredded cheese.
From thespruceeats.com
From thespruceeats.com
See details
BEST FOUR-CHEESE MACARONI AND CHEESE | BETTER HOMES & GARD…
Prepare Four-Cheese Macaroni and Cheese as directed, except stir 3 slices crisp-cooked, drained, and crumbled bacon and 1/4 cup crumbled blue cheese (1 ounce) into panko mixture before …
From bhg.com
From bhg.com
See details
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
Jan 26, 2021 · Ham and Cheese Pizza Recipe. When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow.Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese …
From myrecipes.com
From myrecipes.com
See details
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
Oct 31, 2019 · This Classic Cheese Ball recipe makes the perfect party appetizer. This cheese ball is made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans. Nothing beats an appetizer that can be made in 15 minutes, that’s what I love most about this cheese …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
FOUR-CHEESE BUTTERNUT SQUASH MACARONI & CHEESE | BETTER ...
Place half of the pasta mixture in the prepared baking dish. Evenly sprinkle half of the mozzarella cheese and half of the cheddar cheese on top of the pasta. Arrange half of the Muenster cheese over all. Repeat layers. Bake in the 375°F oven about 25 minutes or until cheese …
From bhg.com
From bhg.com
See details
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
Recipe is good, but the instructions lack clarity. DON'T cube the cheese, you are better off shredding the cheese and adding it slowly so that you don't end up using too high of a heat resulting in clumpy fondue. Also, lightly coat the shredded cheese in flour and it will help reduce the likelihood of the cheese …
From allrecipes.com
From allrecipes.com
See details
QUICK + EASY DINNER RECIPES AND DINNER IDEAS - PILLSBURY.COM
From quick weeknight meals to cozy Sunday suppers, these foolproof dinner recipes will bring everyone to the table. From chicken to beef, freezer bag to slow cooker, and absolutely everything in …
From pillsbury.com
From pillsbury.com
See details
TESCO - SUPERMARKETS | ONLINE GROCERIES, CLUBCARD & RECIPES
With over 3,400 stores nationwide you're sure to find a Tesco near you. Or why not try our online grocery shopping and delivery service. Open 7 days a week. Earn Clubcard points when you shop.
From tesco.com
From tesco.com
See details
BACON SPINACH AND FOUR CHEESE STUFFED MUSHROOMS - WILL ...
Dec 29, 2015 · I added a cup of ricotta to about two cups of the left over cheese stuffing. I then made pasta sheets and made ravioli using this mix. I boiled them and while they boiled, I put about 1/4 cup of butter (1/2 stick) to a large sauté pan and simmered three …
From willcookforsmiles.com
From willcookforsmiles.com
See details
