GINGER FISH RECIPE CHINESE RECIPES
STEAMED FISH WITH GINGER RECIPE | ALLRECIPES
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g
CHINESE STIR FRIED FISH FILLET WITH GINGER ... - ASIAN RECIPES
This Chinese Stir Fried Fish Fillet with Ginger and Spring Onions is a quick and easy dish to add to your meal. Try this tasty dish now! Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 20S
Prep Time 10S
Yield 3-4
Number Of Ingredients 15
Steps:
- To Prep Mix fish with all Marinade ingredients and sit for 30 mins. To Cook Heat 3 tbsp oil and fry the fish slices over high heat for about 30 secs. Remove from pan, drain well and set aside. Clean the wok. Heat the remaining oil, sauté ginger, garlic and spring onions until fragrant. Add fish slices and fry briefly. Add in the seasonings and mix well. Serve with steamed rice.
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ASIAN GINGER SAUCE FOR FISH RECIPE - FOOD.COM
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
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Calories 358.1 per serving
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Make and share this Ginger Fish recipe from Food.com.
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Calories 312.8 per serving
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Reviews 5.0
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ASIAN GINGER CATFISH RECIPE | ALLRECIPES
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 209.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 209.1 calories per serving
- Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.
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CHINESE STIR FRIED FISH FILLET WITH GINGER ... - ASIAN RECIPES
This Chinese Stir Fried Fish Fillet with Ginger and Spring Onions is a quick and easy dish to add to your meal. Try this tasty dish now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 20S
Cuisine Chinese
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Reviews 5
Total Time 20S
Cuisine Chinese
- To Prep Mix fish with all Marinade ingredients and sit for 30 mins. To Cook Heat 3 tbsp oil and fry the fish slices over high heat for about 30 secs. Remove from pan, drain well and set aside. Clean the wok. Heat the remaining oil, sauté ginger, garlic and spring onions until fragrant. Add fish slices and fry briefly. Add in the seasonings and mix well. Serve with steamed rice.
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SCALLION AND GINGER FISH | CHINA SICHUAN FOOD
A new method simmered fish with ginger and scallion
From chinasichuanfood.com
Reviews 5
Calories 279 kcal per serving
From chinasichuanfood.com
Reviews 5
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- Place the fish chunks on top. Cover the lid and cook with medium fire for 10 mins. Then add chili peppers and fresh scallion sections, cover and rest for another 3 mins.Then we get super tender and full of flavor simmered scallion and ginger fish. That’s so simply.
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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving
- Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.
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GINGER FISH RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Ginger Fish recipe from Food.com.
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2020-03-22 · Instructions. Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet. Coat the fish with the corn starch. Set aside. Peel the ginger, slice and cut into thin strips. Mix all the ingredients for the Sauce in a small bowl. Stir to mix well and make sure that the sugar melts.
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CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
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