HAM GRAVY FOR MASHED POTATOES RECIPES

SOUR CREAM REFRIGERATOR MASHED POTATOES RECIPE | ALLRECIPES

Sour Cream Refrigerator Mashed Potatoes Recipe | Allrecipes image

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Provided by KNITMAMA

Categories Mashed Potatoes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds potatoes, peeled and cubed
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon freeze-dried chives
salt and pepper to taste
⅛ teaspoon paprika
¼ cup butter

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 34.2 mg, FatContent 13 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 8.1 g, SodiumContent 489.7 mg, SugarContent 1.5 g

SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT

Scalloped Potatoes & Ham Recipe: How to Make It image

I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
10 medium potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
2 medium onions, chopped
1 teaspoon paprika
1 teaspoon pepper

Steps:

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper., Cover and cook on low until potatoes are tender, 8-10 hours.

Nutrition Facts : Calories 167 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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