PORK ME 2 RECIPES

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BAKED PORK CHOPS FOR 2 RECIPE - FOOD.COM



Baked Pork Chops for 2 Recipe - Food.com image

This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 pork chops
2 tablespoons uncooked white rice
1 medium onion, sliced
2 tomatoes, sliced
2 potatoes, sliced
salt and pepper

Steps:

  • Place pork chops in a casserole dish.
  • Place 1 Tablespoon of rice on top of each one.
  • Cover with sliced tomato, then sliced onion and finally sliced potato.
  • pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
  • Hint, you can't over cook this as long as there is sufficient moisture.

Nutrition Facts : Calories 475.2, FatContent 14.8, SaturatedFatContent 5.1, CholesterolContent 75, SodiumContent 88.6, CarbohydrateContent 56.9, FiberContent 7.2, SugarContent 7.2, ProteinContent 29.2

PORK CHOP DINNER FOR TWO RECIPE: HOW TO MAKE IT



Pork Chop Dinner for Two Recipe: How to Make It image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. —Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 2 servings.

Number Of Ingredients 8

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 49g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 27g protein.

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