RASBERRY SAUCE RECIPES

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RASPBERRY COULIS RECIPE - BBC GOOD FOOD



Raspberry coulis recipe - BBC Good Food image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories     Condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

  • Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
  • Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, FatContent 0.1 grams fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.2 grams protein

LEMON POSSET RECIPE | ALLRECIPES



Lemon Posset Recipe | Allrecipes image

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories     English Recipes

Total Time 5 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 4

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Steps:

  • In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, CarbohydrateContent 61.2 g, CholesterolContent 207.9 mg, FatContent 56.3 g, FiberContent 3 g, ProteinContent 3.9 g, SaturatedFatContent 35 g, SodiumContent 59.6 mg, SugarContent 50.1 g

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