SALMON CROQUETS RECIPES

SALMON CROQUETTES RECIPE | ALLRECIPES

Salmon Croquettes Recipe | Allrecipes image

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories Appetizers and Snacks Seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
? cup wheat germ
3 tablespoons olive oil

Steps:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 130.4 mg, FatContent 30.9 g, FiberContent 3.2 g, ProteinContent 27.9 g, SaturatedFatContent 5.2 g, SodiumContent 359.5 mg, SugarContent 0.9 g

BEST EVER SALMON CROQUETTES RECIPE - FOOD.COM

Best Ever Salmon Croquettes Recipe - Food.com image

I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my picky kids love these!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can salmon
1 egg
1/4 cup flour
1/4 cup potato flakes
1 small onion, grated
black pepper
1 teaspoon baking powder
oil (for frying)

Steps:

Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones.
Place salmon in mixing bowl, breaking up into smaller pieces.
Add egg, mixing thoroughly.
Stir in flour.
Blend in potato flakes, onion and pepper.
Combine baking powder and reserved 1/4 cup liquid.
Stir into salmon mixture until well combined.
Form mixture into 24 croquettes (I dont have time to stand there and make that many, I make mine a little bigger, resulting in around 10-12).
Drop into deep hot oil (375) and fry without crowding for 3-5 minutes or until golden brown on all sides.
Drain on paper towel.

Nutrition Facts : Calories 188.4, FatContent 5, SaturatedFatContent 1, CholesterolContent 108.1, SodiumContent 183.3, CarbohydrateContent 10.5, FiberContent 0.7, SugarContent 1, ProteinContent 24

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