GINGER ONION OIL RECIPES
GREEN ONION (SCALLION) AND GINGER OIL SAUCE RECIPE - FOOD.COM
This sauce is universal and can be used on poultry, fish and meat. I got this recipe through a Chinese cooking class.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup sauce
Number Of Ingredients 5
Steps:
- Finely mince ginger, place in a bowl (bowl must be able to withstand hot oil).
- Finely chop green onion, place on top of ginger in the bowl.
- Spread salt on small saute pan to form a bed.
- Sprinkle five spice powder evenly on top of salt.
- Heat saute pan on medium-high heat until five spice powder turns slightly darker.
- Use wooden chopstick to mix salt and five spice together, keep stirring until the spices become fragrant (but not dark brown or black), remove from heat and cool to room temperature.
- Pour cooled spice salt into the bowl of ginger and green onion.
- Heat oil on high heat. The moment it starts to smoke, immediately remove from heat and pour onto the green onion and ginger, mix well.
- Serve sauce over poultry, meat or fish entree.
Nutrition Facts : Calories 1404.3, FatContent 112.7, SaturatedFatContent 15.1, CholesterolContent 0, SodiumContent 28003.6, CarbohydrateContent 98.8, FiberContent 15.4, SugarContent 13.4, ProteinContent 12.7
GINGER SCALLION SAUCE (???) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
Provided by Made With Lau
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- We'll start by mincing our green onions and ginger?.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
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MOMOFUKU'S GINGER SPRING ONION SAUCE | GOURMET TRAVELLER
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FRIED CRAB WITH GINGER AND SPRING ONION RECIPE - SIMPLE ...
Crab sticky starch is to prevent the surface of the crab meat from being fried and the gravy is lost too much when the crab is fried. Don't over-fry the crab. After the oil is used to shape the crab, you only need to add a small amount of water.
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Total Time 10 minutes
Cuisine Chinese
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Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
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Reviews 4.5
Total Time 12 minutes
Calories 439.9 per serving
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WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (?????? ...
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