POTATO ROLL RECIPES RECIPES
POTATO ROLLS RECIPE - FOOD.COM
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners.
Total Time 3 hours 16 minutes
Prep Time 3 hours
Cook Time 16 minutes
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl combine 2 cups of the flour and the yeast.
- In small mixing bowl combine warm water, potatoes, butter, sugar and salt.
- Add to dry ingredients in mixing bowl.
- Beat with electric mixer for 30 seconds on low, scraping side of bowl.
- Beat on high speed for 3 minutes.
- Stir in remaining flour with a dough hook (or knead by hand), as needed (with most bread recipes the actual amount of flour required depends on humidity, etc. so add slowly until dough pulls away from sides of pan and forms a ball).
- Cover and refrigerate for 2 to 24 hours.
- Punch dough down.
- Turn out on lightly floured surface.
- Cover and let rest for 10 minutes.
- Grease 13x9-inch baking pan.
- Shape dough into 24 rolls.
- I divide by cutting dough piece in half and then each of those pieces in half--continuing until I have 24 pieces.
- That helps to get a more uniform size.
- Make balls by holding dough in both hands and gently smoothing by pushing the edges towards the back.
- Place rolls in prepared pan.
- Cover and let rise in a warm place until nearly doubled in size (about 40 minutes).
- Bake at 400°F for 16 to 20 minutes or until golden brown.
Nutrition Facts : Calories 130, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 6.9, SodiumContent 133.7, CarbohydrateContent 22.9, FiberContent 0.8, SugarContent 2.2, ProteinContent 2.9
EASY POTATO ROLLS RECIPE: HOW TO MAKE IT
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 45 rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 106 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "potato roll recipes recipes"
QUICKER POTATO ROLLS RECIPE: HOW TO MAKE IT
In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht, Gaithersburg, Maryland
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories per serving
- In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside. In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients. Add one egg; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 pieces; shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Place a large shallow pan on the counter; fill half full with boiling water. Place baking pan containing rolls over the water-filled pan. Cover and let rise for 15 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
See details
BEST POTATO ROLLS RECIPE - HOW TO MAKE POTATO ROLLS
Boiled potatoes turn these rolls into the softest and fluffiest rolls.
From delish.com
Total Time 3 hours
Category dinner party, Easter, dinner, side dish
From delish.com
Total Time 3 hours
Category dinner party, Easter, dinner, side dish
- In a glass measuring cup or small bowl, combine lukewarm water and 1 teaspoon sugar. Sprinkle yeast on top and let sit until foamy, about 5 minutes. Stir yeast into water. In the bowl of a stand mixer with the dough hook attached, stir together flour, remaining tablespoon sugar, and salt. Add yeast mixture and potatoes. With the mixer running, add butter a tablespoon at a time until fully incorporated. Continue mixing until a smooth dough forms, about 5 minutes. Grease a large bowl with cooking spray and transfer dough to bowl. Cover with a kitchen towel and let rise until doubled in size, 1 hour. Punch dough down to deflate, then turn dough out onto a lightly floured surface. Divide dough into 12 equal pieces and roll each into a smooth ball. Grease a 9”-x-13” baking pan with cooking spray and place balls in pan, leaving an inch between each one. Cover and let rise another 45 minutes. Preheat oven to 400°. Brush tops of dough with melted butter. Bake until golden, about 25 minutes. Brush with more melted butter and serve warm.
See details
SCALLOPED POTATO ROLL RECIPE BY TASTY
Here's what you need: potatoes, grated parmesan cheese, salt, olive oil, sweet onion, ground beef, diced tomato, fresh parsley, paprika, pepper, spinach, garlic, ricotta cheese, shredded mozzarella cheese
From tasty.co
Reviews 94
Cuisine American
Calories 519 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 519 calories per serving
- Enjoy!
See details
POTATO ROLLS RECIPE | MYRECIPES
Adding potato to the dough creates light texture. Bake these rolls up to 1 month ahead. Cool completely, wrap in heavy-duty aluminum foil, and freeze. Thaw completely, and reheat (still wrapped in foil) at 375º for 12 minutes or until warm. Try using the leftover rolls to make miniature sandwiches with turkey and relish.
From myrecipes.com
Reviews 3.5
Calories 121 calories per serving
From myrecipes.com
Reviews 3.5
Calories 121 calories per serving
- Bake at 350° for 10 minutes with 1 baking sheet on the bottom rack and 1 baking sheet on the second rack from the top. Rotate baking sheets; bake an additional 10 minutes or until rolls are browned on bottom, lightly browned on top, and sound hollow when tapped. Remove from pan; cool on wire racks.
See details
POTATO ROLLS - FLEISCHMANN'S YEAST
Combine 1 cup flour, sugar, dry yeast, and salt in a larger mixer bowl. Heat water, milk, and butter until very warm (120° to 130°F). Stir in potato flakes; let soften 1 minute. Stir into dry ingredients. Stir in 1 egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
RECIPES ARCHIVE - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
Egg Nog French Toast White Chocolate Peppermint Trifle. 30 Mins. Casseroles. Cranberry-White Chocolate Bread Pudding. 1 Hr. Other. PFG Stuffed Artichokes with Martin’s Potato Rolls. 2 Hrs, 30 Mins. Casseroles.
From potatorolls.com
From potatorolls.com
See details
BEST POTATO ROLLS (SOFT AND FLUFFY!) | THE RECIPE CRITIC
Apr 01, 2021 · Easy! Mix a little sugar into some of the potato cooking water (or plain warm water) then add the yeast. After a few minutes, it will start to bubble which means it’s ready to use. Now add the mashed potatoes, eggs, flour, and salt to the yeast and mix it until the dough forms. Now let it rise for one hour.
From therecipecritic.com
From therecipecritic.com
See details
POTATO ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Potato Rolls Recipe from Food Network. Cook the potato in a microwave on HIGH until soft and it squeezes easily, using the designated baked potato setting, or up to 15 minutes.
From foodnetwork.com
From foodnetwork.com
See details
POTATO ROLLS - FLEISCHMANN'S YEAST
Lightly beat remaining egg; brush over rolls. Bake at 375°F for 25 to 27 minutes or until golden brown. Remove to a wire rack to cool. *To use fresh potato: Follow above directions except decrease water to 1/2 cup and replace potato flakes with 1/3 cup cooked, mashed potato (at room temperature). Stir mashed potato into dough along with egg.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
SUE'S FAVORITE POTATO ROLLS | KING ARTHUR BAKING
While the rolls are rising, preheat the oven to 350°F. Bake the rolls until they're a deep golden brown on top, and lighter on the sides, 20 to 25 minutes. Remove the rolls from the oven, and after 2 or 3 minutes, carefully transfer them to a rack. They'll be hot and delicate, so be careful. Brush with melted butter. Serve warm, or at room ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
DINNER POTATO ROLLS {SOFT & FLUFFY} - SIMPLY RECIPES
Aug 13, 2021 · Place the dough in a lightly greased bowl, cover with plastic wrap, and place somewhere warm for about 1 hour, or until the dough doubles in size. Line a 13x9-inch baking pan with parchment paper and lightly grease. Turn the dough the out onto lightly floured surface and cut into 16 to 20 equal pieces.
From simplyrecipes.com
From simplyrecipes.com
See details
POTATO ROLLS - RECIPE | COOKS.COM
Jun 09, 2014 · Wash, peel and boil potato. Remove potato and reserve 3/4 cup of the cooking water. Mash potato and set aside. In a large bowl, combine lukewarm potato water (105-110°F). Dissolve yeast in water and allow to stand for 5 minutes. Beat in egg, butter and mashed potato. Stir in as much of the flour as is needed to make a soft dough.
From cooks.com
From cooks.com
See details
THE BEST FLUFFY POTATO ROLLS RECIPE - CRAZY FOR CRUST
Feb 26, 2020 · Preheat the oven to 375°F. Bake for 20-28 minutes, or until rolls are golden. Be sure to rotate the pan if needed partway through baking to ensure the rolls get evenly golden. Brush hot rolls with melted butter, if desired. Enjoy within 2 days.
From crazyforcrust.com
From crazyforcrust.com
See details
POTATO DINNER ROLLS RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
Nov 09, 2015 · How to cook Potato Rolls Recipe. In a medium sized pot bring potatoes and 6 cups of water to a boil. Cook until fork tender about 15-20 minutes. Drain potatoes reserving 1 cup Cooked Potato Water. Allow potatoes to steam to remove excess moisture and then mash potatoes until smooth. Allow mashed potatoes to cool until under 110 degrees.
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
See details
AMISH DINNER ROLLS | KING ARTHUR BAKING
Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired. Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several days at room temperature; freeze for longer storage.
From kingarthurbaking.com
From kingarthurbaking.com
See details
POTATO ROLL | POTATO ROLL RECIPE |POTATO SAMOSA RECIPE ...
Welcome to tasty cooking chef Rajeev channel for Simple, Easy and Authentic Indian Recipe :)Today's recipe us homemade . You can make it very easy. I hope...
From m.youtube.com
From m.youtube.com
See details
PULL-APART POTATO ROLLS | RECIPELION.COM
Jan 17, 2022 · Ready for the softest, most perfect dinner rolls recipe? This Pull-Apart Potato Rolls recipe will become your new go-to for special occasions, holiday meals, or any occasion! Incorporating mashed potatoes into the bread dough helps create super light, fluffy rolls that are simply irresistible. The potatoes help create a soft dough that will produce such a delicious roll that will for sure ...
From recipelion.com
From recipelion.com
See details
POTATO ROLLS RECIPE - PERFECT FOR THE BEGINNER - HOSTESS ...
Mar 04, 2021 · Put the rolls on a parchment paper-lined baking sheet, 12 to a pan. Cover and allow the rolls to rise for an additional hour. Preheat oven to 350°F. Brush tops with melted butter and seeds. Bake approximately 20-25 minutes or until brown. Store at room temperature in an airtight bag or container for up to 3 days.
From hostessatheart.com
From hostessatheart.com
See details
