SIMPLE CREAM OF POTATO SOUP RECIPE RECIPES
SIMPLE SWEET POTATO SOUP RECIPE | ALLRECIPES
This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold.
Provided by S Mcc
Categories Sweet Potato Soup
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes.
- Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Return soup to saucepan and stir in milk or cream as desired; heat until warmed through.
Nutrition Facts : Calories 187.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 6.3 mg, FatContent 2.2 g, FiberContent 5.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.2 g, SodiumContent 290.5 mg, SugarContent 10.1 g
SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 50 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.
More about "simple cream of potato soup recipe recipes"
SOUR CREAM POTATO SOUP RECIPE: HOW TO MAKE IT
This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.
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- In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.
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This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
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- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
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POTATO SOUP RECIPE | MYRECIPES
Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Plus, it’s super easy. Simply place the ingredients into a slow cooker and let it do all of the work for you.
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Reviews 3.5
Calories 259 calories per serving
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Reviews 3.5
Calories 259 calories per serving
- Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.
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UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
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Reviews 5.0
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Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
- (It will take a lot of salt!).
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POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
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Reviews 5.0
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Calories 868.2 per serving
- After boiling, turn heat off and add remaining ingredients.
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BAKED POTATO SOUP RECIPE | MYRECIPES
To bake potatoes in the microwave, prick each several times with a fork. Microwave 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes. Let cool.
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- Melt butter in a Dutch oven over medium heat; add onion, and sauté until tender. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.
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SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...
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Reviews 4.1
Total Time 50 minutes
- In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.
See details
SOUR CREAM POTATO SOUP RECIPE: HOW TO MAKE IT
This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Lunch
Calories 220 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Lunch
Calories 220 calories per serving
- In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.
See details
CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
See details
UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 343.2 per serving
- (It will take a lot of salt!).
See details
POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
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CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES
This soup is delicious and so easy to prepare!!! I did make a few changes though. First I didn't add the sugar, salt, nutmeg or cayenne. Instead I added Club House Indian Masala. OMG!! It turned the soup into a creamy curry sweet potato soup. Sweet potato …
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Sometimes a warm, hearty bowl of soup is only 30 minutes and 10 ingredients away. Here, a mixture of sliced cabbage and onion, and chopped potatoes and carrots simmer in vegetable broth for a healthy, satisfying meal. Stirring in vinegar at the end of cooking adds brightness, and a dollop of sour cream …
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SIMPLE POTATO MUSHROOM SOUP RECIPE - THE SPRUCE EATS
Dec 14, 2021 · This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Feel free to use any kind of mushrooms you like, whether the simple …
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CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
It gave the soup a nice tangy flavor and made it very creamy! I also added the bacon, yogurt (or sour cream and 1/2 & 1/2), and cheddar about an hour before serving. Grated in some fresh nutmeg at the end and it was perfect! Thanks for the recipe, this potato soup recipe …
From cdkitchen.com
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CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
It gave the soup a nice tangy flavor and made it very creamy! I also added the bacon, yogurt (or sour cream and 1/2 & 1/2), and cheddar about an hour before serving. Grated in some fresh nutmeg at the end and it was perfect! Thanks for the recipe, this potato soup recipe …
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POTATO LEEK SOUP - ONCE UPON A CHEF
A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup …
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HEALTHY POTATO SOUP RECIPES - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com
From eatingwell.com
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SIMPLE SWEET POTATO SOUP RECIPE | ALLRECIPES
This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. It …
From allrecipes.com
From allrecipes.com
See details
CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES
This soup is delicious and so easy to prepare!!! I did make a few changes though. First I didn't add the sugar, salt, nutmeg or cayenne. Instead I added Club House Indian Masala. OMG!! It turned the soup into a creamy curry sweet potato soup. Sweet potato …
From allrecipes.com
From allrecipes.com
See details
CREAMY POTATO-CABBAGE SOUP RECIPE | REAL SIMPLE
Sometimes a warm, hearty bowl of soup is only 30 minutes and 10 ingredients away. Here, a mixture of sliced cabbage and onion, and chopped potatoes and carrots simmer in vegetable broth for a healthy, satisfying meal. Stirring in vinegar at the end of cooking adds brightness, and a dollop of sour cream …
From realsimple.com
From realsimple.com
See details
POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Jan 09, 2022 · Potato Leek Soup Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it …
From simplyrecipes.com
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See details
POTATO SOUP RECIPE | MYRECIPES
Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup…
From myrecipes.com
From myrecipes.com
See details
SIMPLE POTATO MUSHROOM SOUP RECIPE - THE SPRUCE EATS
Dec 14, 2021 · This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Feel free to use any kind of mushrooms you like, whether the simple …
From thespruceeats.com
From thespruceeats.com
See details
CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
It gave the soup a nice tangy flavor and made it very creamy! I also added the bacon, yogurt (or sour cream and 1/2 & 1/2), and cheddar about an hour before serving. Grated in some fresh nutmeg at the end and it was perfect! Thanks for the recipe, this potato soup recipe …
From cdkitchen.com
From cdkitchen.com
See details
POTATO LEEK SOUP - ONCE UPON A CHEF
A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup …
From onceuponachef.com
From onceuponachef.com
See details
HEALTHY POTATO SOUP RECIPES - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com
From eatingwell.com
See details
