HARD FRIED EGG RECIPES

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HOW TO FRY AN EGG - PERFECT FRIED EGG OVER EASY, MEDIUM ...



How to Fry an Egg - Perfect Fried Egg Over Easy, Medium ... image

There are few things more beautiful in this world than a perfectly cooked fried egg. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and over hard.

Provided by Lena Abraham

Categories     healthy    breakfast    dinner

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1 tbsp.

butter, or fat of your choice

large egg

Kosher salt

Freshly ground black pepper

Steps:

  •  In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 30 seconds until white is just set. Remove from pan and season with salt and pepper.  In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more, until yolk is slightly set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set. Remove from pan and season with salt and pepper.

KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT) RECIPE ...



Ken's Perfect Hard Boiled Egg (And I Mean Perfect) Recipe ... image

Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!

Provided by Ken

Categories     Appetizers and Snacks

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 eggs

Number Of Ingredients 4

1 tablespoon salt
¼ cup distilled white vinegar
6 cups water
8 eggs

Steps:

  • Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  • Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

Nutrition Facts : Calories 71.7 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 947.4 mg, SugarContent 0.4 g

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