MAPLE BOURBON GLAZE TURKEY RECIPES
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
HOW TO COOK A SPIRAL HAM RECIPE - TABLESPOON.COM
For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.
Provided by Macheesmo
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
- Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
- Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
- When ham is done, uncover it and drizzle glaze over the top.
- Serve ham slices warm.
Nutrition Facts : Calories 629.6 , CarbohydrateContent 33.4 g, CholesterolContent 193.9 mg, FiberContent 4.7 g, ProteinContent 56.6 g, SaturatedFatContent 10.0 g, ServingSize 1 Serving, SodiumContent 3891.4 mg, SugarContent 19.8 g
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For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.
From tablespoon.com
Total Time 1 hours 30 minutes
Calories 629.6 per serving
From tablespoon.com
Total Time 1 hours 30 minutes
Calories 629.6 per serving
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