VINO BLANCO RECIPES

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CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN RECIPE ...



Chicken Vino Bianco - Tastes Just Like Olive Garden Recipe ... image

Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4-1/2 cup sliced onion
2 garlic cloves, minced
1/2 cup white wine (I like Bella Sera Pino Grigio)
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or 4 tablespoons margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Steps:

  • Heat oil in skillet on med-high heat.
  • Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  • Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  • Stir in wine and bring to a simmer.
  • Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  • Serve over cooked fetticuine or liguine noodles.

Nutrition Facts : Calories 903.7, FatContent 43.6, SaturatedFatContent 17.9, CholesterolContent 212.1, SodiumContent 488.1, CarbohydrateContent 56.1, FiberContent 3.3, SugarContent 4.2, ProteinContent 59.8

COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO RECIPE - FOOD.COM



Copycat Olive Garden Chicken Vino Bianco Recipe - Food.com image

After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup finely chopped onion
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup chopped canned tomato
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in non-stick skillet over medium-high heat.
  • Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
  • Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
  • Stir in wine and bring to simmer.
  • Stir in tomatoes and return to a simmer.
  • Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
  • Finish sauce with cream and parsley.
  • Serve warm over pasta of your choice.

Nutrition Facts : Calories 298.4, FatContent 15.6, SaturatedFatContent 5.1, CholesterolContent 95.9, SodiumContent 233.8, CarbohydrateContent 7.2, FiberContent 1.4, SugarContent 3.3, ProteinContent 27.3

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