IRISH BEVERAGES RECIPES
HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT
Add some creamy goodness to your cup of joe with a splash or two of this nonalcoholic Irish cream. —Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HOW TO MAKE HOMEMADE BAILEYS IRISH CREAM - MY HEAVENLY RECIPES
Provided by Michelle
Categories Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Add all ingredients into a bowl or blender.
- Emulsify or blend for 30 seconds.
- Pour into clean bottles.
- Refrigerate for up to 6 weeks.
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