WHITE WINE GLASS RECIPES

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KIR RECIPE - NYT COOKING



Kir Recipe - NYT Cooking image

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it’s a Bourgogne. If you’re over wine entirely, dry hard cider (and a splash of Calvados, if you’re feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur — aim for a more dusty rose hue than magenta — but feel free to drink in rapid succession.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 2

Scant 1/2 ounce crème de cassis
5 to 6 ounces dry white wine, chilled

Steps:

  • In a wine glass, combine the cassis and wine. Serve immediately.

BEST WHITE WINE SANGRIA RECIPE - HOW TO MAKE WHITE WINE ...



Best White Wine Sangria Recipe - How to Make White Wine ... image

This White Sangria is a spin on the classic—and it's just as delish as the original, duh!

Provided by Makinze Gore

Categories     Barbeque    bridal shower    cocktail party    dinner party    Mother's Day    picnic    cocktail    fruit

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1 c.

sliced strawberries

1

mango, cubed

1

peach, sliced

1/4 c.

granulated sugar

1/4 c.

Grand Marnier 

1

apple, sliced

1

orange, sliced 

1

lime, sliced

1

(750-ml.) bottle dry white wine, chilled 

1 c.

seltzer

Steps:

  • In a medium bowl, combine strawberries, mango, peach, sugar, and Grand Marnier. Refrigerate for 1 hour.
    To a large pitcher, add refrigerated fruit and apple, orange, and lime slices. Pour in white wine and seltzer, and stir to combine. Serve well chilled.

Nutrition Facts : Calories 183 calories

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KIR RECIPE - NYT COOKING
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it’s a Bourgogne. If you’re over wine entirely, dry hard cider (and a splash of Calvados, if you’re feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur — aim for a more dusty rose hue than magenta — but feel free to drink in rapid succession.
From cooking.nytimes.com
Reviews 4
Cuisine french
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