RICE DRESSING CASSEROLE RECIPES
SAUSAGE RICE STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
- Combine with remaining ingredients and place in a greased 3 quart casserole dish.
- Cover and bake for 45 minutes.
Nutrition Facts : Calories 355.9, FatContent 16.5, SaturatedFatContent 4.9, CholesterolContent 53.3, SodiumContent 743.5, CarbohydrateContent 31.4, FiberContent 4.2, SugarContent 3.5, ProteinContent 21.2
RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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