FROZEN BREAD DOUGH CARMEL ROLLS RECIPES

Name: Caramel Rolls Made from Frozen Bread Dough
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 36 serving(s)
Ingredients: 4 loaves rhodes white cinnamon roll dough; 2 cups brown sugar; 2 cups whipping cream; 1/2 cup granulated sugar; 3 tablespoons cinnamon; 3 tablespoons Karo syrup

CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM

Caramel Rolls Made from Frozen Bread Dough Recipe - Food.com image

Make and share this Caramel Rolls Made from Frozen Bread Dough recipe from Food.com.

Total Time 4 hours

Prep Time 2 hours

Cook Time 2 hours

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

4 loaves rhodes white cinnamon roll dough
2 cups brown sugar
2 cups whipping cream
1/2 cup granulated sugar
3 tablespoons cinnamon
3 tablespoons Karo syrup

Steps:

Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.

Nutrition Facts : Calories 108.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 18.1, SodiumContent 8.6, CarbohydrateContent 16.9, FiberContent 0.3, SugarContent 15.1, ProteinContent 0.3

ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH ...

Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough ... image

my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 loaves frozen bread dough, thawed
1/2 cup butter
1 cup brown sugar
1 cup ice cream, Vanilla, butter brickle or similar flavor all work well
cinnamon
sugar

Steps:

break bread dough into chunks.
roll in cinnamon sugar.
put in 9" x 13" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.

Nutrition Facts : Calories 193.3, FatContent 10.8, SaturatedFatContent 6.8, CholesterolContent 30.7, SodiumContent 85.5, CarbohydrateContent 24.8, FiberContent 0.1, SugarContent 24.2, ProteinContent 0.6

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