RECIPES USING LIFE CEREAL RECIPES
15 DESSERT RECIPES TO USE UP YOUR LEFTOVER CEREAL - BRIT + CO
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BREAKFAST CEREAL MUFFINS RECIPE - FOOD.COM
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
Nutrition Facts : Calories 129.6, FatContent 5.4, SaturatedFatContent 1, CholesterolContent 16.9, SodiumContent 297.3, CarbohydrateContent 19, FiberContent 0.3, SugarContent 10.3, ProteinContent 2
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PRALINE CEREAL CRUNCH RECIPE: HOW TO MAKE IT
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party.
—Glene Bolin, Paradise, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 203 calories per serving
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Reviews 5
Total Time 01 hours 10 minutes
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