SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
Provided by Paula Jones
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 2-quart saucepan, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until softened. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in tomatoes. Season with salt and pepper. Reduce heat to low; cook uncovered about 20 minutes until liquid is reduced.
- Meanwhile, cook and drain pasta shells as directed on box, using minimum cook time. Rinse with cold water to cool; drain.
- In medium bowl, mix ricotta cheese, 1 cup of the mozzarella cheese, the egg and 2 tablespoons basil.
- Spoon about 2 cups meat sauce into baking dish. Using small spoon, carefully fill each pasta shell with about 2 tablespoons cheese mixture (do not overfill). Invert shells and place on sauce in baking dish. Spoon remaining meat sauce over shells. Sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
Nutrition Facts : Calories 680 , CarbohydrateContent 62 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 1 g
QUICK CHEESEBURGER BAKE RECIPE - BETTYCROCKER.COM
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 5 g, TransFatContent 1 1/2 g
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