ORANGE COOKIE DOUGH FRESH BAKED RECIPES
FRESH ORANGE COOKIES RECIPE - PILLSBURY.COM
Get that fresh, bright, citrusy taste you love—in cookie form! Iced orange cookies are the perfect sweet snack or after-dinner delight. They also make great housewarming gifts or unique orange Christmas cookies for your dessert platter. This Fresh Orange Cookies recipe makes a great big batch, so you'll have plenty to share. Opt for freshly squeezed orange juice and freshly grated orange peel to really bring out the flavor in your orange cookies.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 1 hours 15 minutes
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
- Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 8 g
ORANGE SUGAR COOKIES RECIPE: HOW TO MAKE IT
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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We can't get enough of these citrus-kissed Christmas cookies! Inspired by our beloved Easy Italian Christmas Cookies, we added ricotta cheese, fresh orange and crunchy poppy seed to Pillsbury™ sugar cookie dough for this flavorful twist on a classic.
From pillsbury.com
Reviews 5
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Reviews 5
Total Time 1 hours 45 minutes
Cuisine Italian
Calories 90 per serving
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