RECIPES WITH PESTO AND SHRIMP RECIPES

CHARRED SHRIMP, PESTO & QUINOA BOWLS RECIPE | EATINGWELL

Charred Shrimp, Pesto & Quinoa Bowls Recipe | EatingWell image

These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

Provided by Carolyn Casner

Total Time 25 minutes

Number Of Ingredients 10

Ingredients

⅓ cup prepared pesto
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
1 pound peeled and deveined large shrimp (16-20 count), patted dry
4 cups arugula
2 cups cooked quinoa
1 cup halved cherry tomatoes
1 avocado, diced

Steps:

Whisk pesto, vinegar, oil, salt and pepper in a large bowl. Remove 4 tablespoons of the mixture to a small bowl; set both bowls aside.
Heat a large cast-iron skillet over medium-high heat. Add shrimp and cook, stirring, until just cooked through with a slight char, 4 to 5 minutes. Remove to a plate.
Add arugula and quinoa to the large bowl with the vinaigrette and toss to coat. Divide the arugula mixture between 4 bowls. Top with tomatoes, avocado and shrimp. Drizzle each bowl with 1 tablespoon of the reserved pesto mixture.

Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 29.3 g, CholesterolContent 187.5 mg, FatContent 22 g, FiberContent 7.2 g, ProteinContent 30.9 g, SaturatedFatContent 3.6 g, SodiumContent 571.4 mg, SugarContent 5 g

PESTO PASTA WITH SHRIMP RECIPE | FOOD NETWORK KITCHEN ...

Pesto Pasta with Shrimp Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Ingredients

Steps:

Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.

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PESTO PASTA WITH SHRIMP RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 3.8
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Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.

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