AUTHENTIC CHINESE SWEET AND SOUR SAUCE RECIPES

Name: Chinese Sweet and Sour Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 2 middle size garlic cloves ( , minced); 1 tsp. minced ginger; 1 tsp. green onion white; 2 tbsp. vegetable oil; 4 tbsp. ketchup; 8 tbsp. water ( , 1/2 cup of water); 1/2 tbsp. rice vinegar; 1 tbsp. sugar; 1 tbsp. light soy sauce; a small pinch of salt if needed; 1 tbsp cornstarch; 3 tbsp water

CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD

Chinese Sweet and Sour Sauce | China Sichuan Food image

All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!

Provided by Elaine

Categories sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 12

Ingredients

2 middle size garlic cloves ( , minced)
1 tsp. minced ginger
1 tsp. green onion white
2 tbsp. vegetable oil
4 tbsp. ketchup
8 tbsp. water ( , 1/2 cup of water)
1/2 tbsp. rice vinegar
1 tbsp. sugar
1 tbsp. light soy sauce
a small pinch of salt if needed
1 tbsp cornstarch
3 tbsp water

Steps:

Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.

SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM

Sweet and Sour Sauce Recipe - Chinese.Food.com image

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

Steps:

Over medium heat bring Part 1 ingredients to a boil.
Mix Part 2 ingredients and add to boiling mixture.
Cook until bubbly and thick.
Remove from stove and add Part 3 ingredients.
This will keep in the refrigerator for weeks.
Room temperature ketchup mixes easier than refrigerated.
Serve warm.

Nutrition Facts : Calories 137.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 139.8, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 26.8, ProteinContent 0.1

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