APPLE AND CHEESE RECIPES RECIPES

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APPLES AND CHEESE RECIPE - FOOD.COM



Apples and Cheese Recipe - Food.com image

My Mama loves when I fix this. It'a a nice comfort food. It's kind of a tradition for me to bring this to Thanksgiving dinner.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cans fried apples
3/4 cup flour
1 cup sugar
1/2 cup butter
16 ounces Velveeta cheese

Steps:

  • Preheat oven to 350 degrees.
  • Put apples in 2 qt casserole dish.
  • Mix flour and sugar in medium bowl.
  • Cut in butter and cheese.
  • Sprinkle on top of apples.
  • Bake 45 minutes to an hour.

Nutrition Facts : Calories 547.8, FatContent 31.9, SaturatedFatContent 20.5, CholesterolContent 100.4, SodiumContent 1228.5, CarbohydrateContent 52.6, FiberContent 0.4, SugarContent 39.4, ProteinContent 13.9

APPLE CHEESE CASSEROLE RECIPE - FOOD.COM



Apple Cheese Casserole Recipe - Food.com image

From Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

  • Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
  • In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  • Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  • Bake for 30 minutes.

Nutrition Facts : Calories 770.1, FatContent 42.3, SaturatedFatContent 26.6, CholesterolContent 120.7, SodiumContent 557.4, CarbohydrateContent 84.3, FiberContent 3.4, SugarContent 62.1, ProteinContent 17.1

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