HOW TO MAKE SALTED ROASTED PECANS RECIPES
OVEN-ROASTED SALTED PECANS RECIPE - SOUTHERN KISSED
These Oven-Roasted Salted Pecans are a delicious snack. They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now, plus they are full of nutty-goodness.
Provided by Delma Frazier Rodabough
Categories Appetizers
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well.
- Bake about 1 hour, stirring occasionally, until lightly toasted.
Nutrition Facts : ServingSize 1 /2 cup, Calories 410 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 43 g, SaturatedFatContent 7 g, CholesterolContent 15 mg, SodiumContent 424 mg, FiberContent 5 g, SugarContent 2 g, UnsaturatedFatContent 34 g
SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
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