RECIPE FOR SHORTBREAD CRUST RECIPES
SHORTBREAD CRUST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
Nutrition Facts : Calories 2050, FatContent 144, SaturatedFatContent 89.2, CholesterolContent 532, SodiumContent 1226.9, CarbohydrateContent 168.9, FiberContent 5.1, SugarContent 25.8, ProteinContent 23.2
SHORTBREAD PIE CRUST RECIPE | ALLRECIPES
A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 9-inch pie crusts
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 26.6 g, CholesterolContent 61 mg, FatContent 23.2 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 14.6 g, SodiumContent 165.5 mg, SugarContent 8.7 g
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