GARLIC PIASTRA RECIPES

GARLIC PASTA RECIPE | ALLRECIPES

Garlic Pasta Recipe | Allrecipes image

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Provided by Greg

Categories Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Nutrition Facts : Calories 378 calories, CarbohydrateContent 44.3 g, CholesterolContent 8.8 mg, FatContent 17.9 g, FiberContent 2.4 g, ProteinContent 11.9 g, SaturatedFatContent 3.9 g, SodiumContent 158.1 mg, SugarContent 2.2 g

GARLIC PASTA RECIPE - FOOD.COM

Garlic Pasta Recipe - Food.com image

This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese (to taste) or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Thinly slice the garlic and saute in the olive oil until not quite browned.
Add the cream, tiny bit of salt, and ample pepper.
Simmer for a moment to reduce the cream.
Toss the cream with the hot pasta, just removed from the water.
Add lots of cheese and a parsley garnish.

Nutrition Facts : Calories 413.2, FatContent 22, SaturatedFatContent 8.4, CholesterolContent 40.8, SodiumContent 17, CarbohydrateContent 45.5, FiberContent 2, SugarContent 1.6, ProteinContent 8.5

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