RECIPE FOR HOT TODDY WITH RUM RECIPES
HOT TODDY RECIPE RECIPE - EPICURIOUS
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite—this time, at least.
Provided by EPICURIOUS.COM
Total Time 10 min
Cook Time 5 min
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.
UNCLE BILL'S HOT RUM TODDY RECIPE - FOOD.COM
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 72.3, FiberContent 0.3, SugarContent 70.1, ProteinContent 0.4
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- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
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Reviews 4.3
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Total Time 20 minutes
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- Stir well and sprinkle the top with grated nutmeg.
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