DEER CUBE RECIPES RECIPES

Name: Canned Venison
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 5-7 quarts
Ingredients: 10 lbs raw cubed venison; 5 -7 beef bouillon cubes; 2 large onions, cut into thick strips (8ths); canning salt

More about "deer cube recipes recipes"

CANNED VENISON RECIPE - FOOD.COM - FOOD.COM - RECIP…

Canned Venison Recipe - Food.com - Food.com - Recip… image

This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 5-7 quarts

Number Of Ingredients 4

Ingredients

10 lbs raw cubed venison
5 -7 beef bouillon cubes
2 large onions, cut into thick strips (8ths)
canning salt

Steps:

Raw pack:.
Add 1 tsp canning salt per quart jar.
Add 1/2 beef bouillon cube to each jar.
Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use a wooden spoon to jam the meat in tightly.
Remove air bubbles leaving 1 inch head space. Affix two part lids.
Process in pressure canner at 10 lbs pressure for 90 minutes for quarts.

Nutrition Facts : Calories 1112.7, FatContent 22.3, SaturatedFatContent 8.8, CholesterolContent 762.2, SodiumContent 1388.5, CarbohydrateContent 7, FiberContent 1, SugarContent 3.5, ProteinContent 207.1

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