JELLY CHILI SAUCE MEATBALLS RECIPES
CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4
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This is a festive, vintage dish that never goes out of style. Ignore any mild protestations from people who claim they no longer eat such things. Just plunk down a pot of these in the middle of a party and watch them disappear. The sausages, not the people. They'll be hovering close by with toothpicks in hand.This 3-ingredient recipe sits on the quick-and-easy corner of store-bought and slightly homemade. Busy cooks can stock up on ingredients for several batches and stand ready to break out a batch at any minute, including the last minute.The star of this recipe is the bite-size, capsule-shaped smoked sausages. Size matters. So much so that the product name often includes Lil'l, Lil, or Lit'l. Apparently the more contractions and apostrophes in the name, the more assured we can rest in their littleness.Most grocery stores carry bags of these ready-to-eat cocktail weenies near the bacon and hot dogs. Warehouse stores carry huge, party-worthy bags. Stores probably sell these sausages year-round, but many of us confine our conspicuous consumption of this beloved dish (and most treats we joust with toothpicks) to the holidays – from Halloween all the way to the Big Game.Once the little smokies show up, the party can begin. Have fun.This recipe is so forgiving that you can change any of the components to suit what you have on hand.No chili sauce? Barbecue sauce or ketchup will be fine.No grape jelly? Well, what kind of jam or jelly you have?No mini sausages? Use meatballs or cut up links of regular smoked sausage.No stove? Heat them in a slow cooker for a couple of hours.
From southernliving.com
Category Appetizers
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Category Appetizers
- Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth. Add the sausages and stir to coat. Cook until warmed through, about 30 minutes, or longer if you prefer slightly reduced, thicker sauce.
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This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
From mccormick.com
Cuisine Asian Other,
Calories 110 per serving
From mccormick.com
Cuisine Asian Other,
Calories 110 per serving
- For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
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BARBECUED MEATBALLS RECIPE: HOW TO MAKE IT
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 71 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 71 calories per serving
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
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Reviews 5.0
Total Time 35 minutes
Calories 471.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 471.8 per serving
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