HONEY OAT BREAD RECIPE RECIPES

HONEY WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Wheat Bread Recipe: How to Make It - Taste of Home image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

Ingredients

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake until browned, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 3g protein.

HONEY WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Wheat Bread Recipe: How to Make It - Taste of Home image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

Ingredients

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake until browned, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 3g protein.

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This is my all time favorite oatmeal bread recipe. It didn't get five stars from me because the honey is overpowering in the original recipe as is. I've cut back the amount of honey to one tablespoon in the dough and didn't miss it. I've used the dough to make rolls and crusts for other recipes. I've made variations on this recipe …
From allrecipes.com

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