TYPES OF DUMP CAKES RECIPES

Name: Coconut Cream Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package white cake mix (regular size); 3 large egg whites, room temperature; 1-1/4 cups water; 1/3 cup sweetened shredded coconut; 1 can (14 ounces) fat-free sweetened condensed milk; 1 teaspoon coconut extract; TOPPING:; 1-1/2 cups reduced-fat whipped topping; 1/3 cup sweetened shredded coconut, toasted

COCONUT CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Cream Cake Recipe: How to Make It - Taste of Home image

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
3 large egg whites, room temperature
1-1/4 cups water
1/3 cup sweetened shredded coconut
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon coconut extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1/3 cup sweetened shredded coconut, toasted

Steps:

Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.

Nutrition Facts : Calories 231 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 44g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

APPLE SNICKERDOODLE DUMP CAKE RECIPE: HOW TO MAKE IT

Apple Snickerdoodle Dump Cake Recipe: How to Make It image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 67g carbohydrate (48g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

More about "types of dump cakes recipes"

GERMAN CHOCOLATE DUMP CAKE RECIPE: HOW TO MAKE IT

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 479 calories per serving

Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

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EASY PEACH DUMP CAKE {JUST 3 INGREDIENTS +VIDEO} | LIL' LUNA

Feb 27, 2019 · 3 ingredients Peach Dump Cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!! Peach Dump Cake is always a hit. This cake mix based treat is filled with …
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APPLE DUMP CAKE {SUPER EASY 3 ... - BAKE IT WITH LOVE

Jun 01, 2020 · The incredibly tasty Apple Dump Cake is a super easy dessert of layered apple pie filling, cake mix, and butter in a 9 x 13 pan and baked until golden. #bakeitwithlove #appledumpcake …
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