MEAT SPREADS FOR SANDWICHES RECIPES

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GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…



Glazed Ham & Cheese Party Sandwiches Recipe - Land O'L… image

These ham and cheese sandwiches can be made the day before the party and baked right before serving.

Provided by Land O'Lakes

Categories     Hot Sandwich    Cheese    Ham    Appetizer    Ham    Savory    Baking    Creating New Traditions    Sandwich    Sandwich and Wrap    Main Course    Pork    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Sandwiches
12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters
Sauce
1/2 cup Land O Lakes® Butter melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder

Steps:

  • Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
  • Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
  • Heat oven to 375°F.
  • Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.

Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams

GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…



Glazed Ham & Cheese Party Sandwiches Recipe - Land O'L… image

These ham and cheese sandwiches can be made the day before the party and baked right before serving.

Provided by Land O'Lakes

Categories     Hot Sandwich    Cheese    Ham    Appetizer    Ham    Savory    Baking    Creating New Traditions    Sandwich    Sandwich and Wrap    Main Course    Pork    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Sandwiches
12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters
Sauce
1/2 cup Land O Lakes® Butter melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder

Steps:

  • Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
  • Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
  • Heat oven to 375°F.
  • Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.

Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams

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