GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…
These ham and cheese sandwiches can be made the day before the party and baked right before serving.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Appetizer Ham Savory Baking Creating New Traditions Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
- Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
- Heat oven to 375°F.
- Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams
GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…
These ham and cheese sandwiches can be made the day before the party and baked right before serving.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Appetizer Ham Savory Baking Creating New Traditions Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
- Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
- Heat oven to 375°F.
- Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams
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