MINCEMEAT PIE MIX RECIPES
CLASSIC MINCEMEAT PIE RECIPE | ALLRECIPES
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, CarbohydrateContent 80.6 g, CholesterolContent 0.4 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 551.3 mg, SugarContent 0.3 g
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Provided by Pillsbury Kitchens
Total Time 14 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg
More about "mincemeat pie mix recipes"
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
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MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has a zesty, spicy kick; if you'd like it to be more mellow, let it chill for at least 3 days.
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
- Make ahead: Dough, up to 2 days, wrapped and chilled airtight. Filling, up to 2 weeks, chilled airtight.
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MINCEMEAT PIE RECIPE - MELISSA ROBERTS | FOOD & WINE
A popular holiday treat traditionally served in Britain, mincemeat is a mixture of dried fruits, nuts and spices laced with suet. The pie is easiest to make with mincemeat. We dress it up with brandy-spiked apples and a lemony crust. Slideshow: More Pie Recipes
From foodandwine.com
Total Time 5 hours 0 minutes
Category Pies
From foodandwine.com
Total Time 5 hours 0 minutes
Category Pies
- Just before serving, in a medium bowl, beat the cream with sour cream and the remaining 2 tablespoons of brandy until soft peaks form. Serve the pie in wedges with dollops of the brandy cream.
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MINCEMEAT PIE FILLING RECIPE | BON APPÉTIT
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.
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MINCEMEAT RECIPE | ALLRECIPES
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 156.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 156.3 calories per serving
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
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MINCEMEAT PIE RECIPE | MARTHA STEWART
Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape.
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
- Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.
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OLD TIME MINCEMEAT PIE RECIPE | ALLRECIPES
Oct 13, 2000 · 4 Granny Smith apples - peeled, cored and finely diced. 1 ? cups white sugar. 2 ½ cups dried currants. 2 ½ cups raisins. ½ pound chopped candied mixed fruit peel. ½ cup butter. 1 (16 ounce) jar sour cherry preserves. 1 teaspoon ground ginger. ½ teaspoon ground cloves.
From allrecipes.com
From allrecipes.com
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MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
Aug 01, 1998 · Step 1. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use. Advertisement.
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OLD TIME MINCEMEAT PIE RECIPE | ALLRECIPES
In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves.
From allrecipes.com
From allrecipes.com
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MINCEMEAT PIE RECIPE | ALTON BROWN | FOOD NETWORK
Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients.
From foodnetwork.com
From foodnetwork.com
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OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
Sep 17, 2021 · Line a 9? pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the mincemeat filling inside, spreading it evenly, and then put on the top crust. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam.
From ourheritageofhealth.com
From ourheritageofhealth.com
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NONE SUCH MINCEMEAT PIE RECIPE | JANUARY 13, 2022
Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.
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From recipeself.com
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MINCEMEAT PIE FROM A JAR RECIPES
2021-10-14 · Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.
From tfrecipes.com
From tfrecipes.com
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MINCE PIES RECIPE - BBC FOOD
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From bbc.co.uk
From bbc.co.uk
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MINCEMEAT PIE RECIPE USING JAR MINCEMEAT - ALL INFORMATION ...
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TRADITIONAL MINCEMEAT PIE - SAVEUR: AUTHENTIC RECIPES ...
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From saveur.com
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WHAT IS MINCE PIE? (SIMPLE RECIPE INCLUDED!) | TASTE OF HOME
Dec 10, 2019 · Editor’s tip: My mom adds a secret ingredient to her mincemeat pie pastry. Get the tip for tender, flaky pie crust. Step 2: Mix up the pie filling. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt, and gradually add the dry ingredients to the eggs. Stir in prepared mincemeat, chopped walnuts and melted butter.
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From tasteofhome.com
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TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST ...
Dec 21, 2021 · BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which ...
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