BON APPETIT APPLE CRISP RECIPES
CARAMEL-APPLE CRISP RECIPE | BON APPÉTIT
The one thing that could make your average apple crisp recipe better: caramel!
Provided by Sarah Patterson Scott
Yield 8 to 10 Servings
Number Of Ingredients 13
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
- Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
WHOLE WHEAT–APPLE CRISP RECIPE | BON APPÉTIT
Check out Natalie Chanin's dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
Provided by Natalie Chanin & Butch Anthony
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss apples, ¼ cup brown sugar, and 2 Tbsp. butter in a 2-qt. baking dish.
- Toss oats, whole wheat flour, cinnamon, salt, remaining ¼ cup brown sugar, and remaining 4 Tbsp. butter in a small bowl until evenly mixed and no dry spots remain (it should be very wet and form into clumps when pressed together). Sprinkle oat mixture over apples and bake until topping is golden brown (it will crisp as it cools) and filling is juicy and bubbling, 50–60 minutes. Let cool 10 minutes to let juices set. Serve topped with scoops of ice cream.
- Do Ahead: Crisp can be baked 1 day ahead. Cover and chill. Reheat before serving.
More about "bon appetit apple crisp recipes"
APPLE-ALMOND CRISP RECIPE - BON APPETIT
Apple-Almond Crisp Recipe
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Spoon filling into prepared dish. Sprinkle topping over. Bake until apples are tender and topping is golden and crisp, about 1 hour. Cool at least 10 minutes; serve warm.
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SESAME OAT APPLE CRISP RECIPE | BON APPÉTIT
When the weather turns crisp and cool, I crave a house that smells like autumnal, warm spices. This sesame oat apple crisp fits the bill perfectly. The topping is studded with sesame seeds and rolled oats, giving this crisp a delicious nutty aroma and perfectly chewy texture. It's filled with the season’s best apples and tossed with Swerve (my go-to alternative sweeteners when I want to add flavor without the carbs and calories), warm spices, and lemon juice, creating a marriage of salty and sweet, nutty and delicious.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Preheat the oven to 350 degrees F. To make the filling: In a large bowl, combine the sliced apples, Brown Swerve, Swerve Granular, corn starch, ground cinnamon, ground ginger, lemon juice, and salt. Toss until thoroughly coated. Transfer the mixture to an 8x8-inch baking dish. Set aside. To make the crisp topping: In the same bowl (no need to clean it out), add the rolled oats, sesame seeds, black sesame seeds, flour, Brown Swerve, Swerve Granular, and kosher salt; mix until combined. Pour in the melted butter and vanilla. Mix until everything is thoroughly combined. Pour the topping atop the filling and smooth it out into an even layer. Transfer to the oven to bake for about 45 minutes, until the topping is golden brown and the filling is bubbling. Serve with Swerved vanilla ice cream. Recipe by Adrianna Adarme of acozykitchen Want more? Check out these other holiday recipes showcasing Swerve: Whiskey Sweet Potato Pie Spiced Pear and Bourbon Sparkler
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CRANBERRY-APPLE CRISP WITH OATMEAL STREUSEL ... - BON APPETIT
Cranberry-Apple Crisp with Oatmeal Streusel Topping Recipe
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.
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APPLE, CRANBERRY, AND PINEAPPLE CRISP RECIPE - BON APPETIT
Apple, Cranberry, and Pineapple Crisp Recipe
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Preheat oven to 375°F. Spread filling in 11x7-inch glass baking dish. Sprinkle topping evenly over. Bake until filling is bubbling thickly and topping is brown and crisp, about 45 minutes. Let cool at least 15 minutes. Spoon into shallow bowls. Serve warm or at room temperature with ice cream.
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APPLE CRISP RECIPE | EPICURIOUS
Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. "The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between," says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they'll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious.
For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see [Classic Recipes: Apple Crisp](/articlesguides/howtocook/dishes/classic-recipes-apple-crisp).
From epicurious.com
Reviews 3.5
Total Time 1 hour and 15 minutes
From epicurious.com
Reviews 3.5
Total Time 1 hour and 15 minutes
- Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.
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5-INGREDIENT APPLE CRISP RECIPE - FOOD.COM
Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)
From food.com
Reviews 5.0
Total Time 1 hours
Calories 616.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 616.6 per serving
- Bake for 40 to 50 minutes or until apples are tender and topping is crisp.
See details
APPLE CRISP RECIPE | EPICURIOUS
Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. "The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between," says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they'll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious.
For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see [Classic Recipes: Apple Crisp](/articlesguides/howtocook/dishes/classic-recipes-apple-crisp).
From epicurious.com
Reviews 3.5
Total Time 1 hour and 15 minutes
From epicurious.com
Reviews 3.5
Total Time 1 hour and 15 minutes
- Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.
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PUMPKIN-APPLE STREUSEL CAKE RECIPE | EPICURIOUS
This easy-to-make dessert tastes like pumpkin spice cake and apple crisp baked together.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
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BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM RECIPE ...
Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 355.2 per serving
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 355.2 per serving
- Serve crisp warm with vanilla ice cream.
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APPLE PIE CRISP RECIPE - HOME CHEF
Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit! If using microwave: Keep apple pie crisp in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute.
From homechef.com
From homechef.com
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VANILLA BEAN APPLE CRISP RECIPE | EPICURIOUS
Aug 20, 2004 · Blend flour, sugar, cinnamon and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs. Sprinkle crumbs over apples, spreading evenly.
From epicurious.com
From epicurious.com
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OLD FASHIONED APPLE CRISP - BAREFEET IN THE KITCHEN
Sep 02, 2020 · Apple Crisp Recipe. Preheat oven to 375 degrees. Grease a small baking dish with butter. Spread the apples across the greased baking pan. Combine the butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Blend with a spoon or your fingers until crumbly.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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APPLE AND RAISIN CRISP RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over ...
From epicurious.com
From epicurious.com
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THE BEST APPLE CRISP ~ RECIPE | QUEENSLEE APPÉTIT
Nov 07, 2019 · For the Apple Filling: Preheat the oven to 375°F. Place the thinly sliced apples in a large bowl and add the brown sugar, granulated sugar and lemon juice and toss to combine. In a small bowl, combine flour, cinnamon, nutmeg and salt. Sprinkle over the apple mixture and toss to combine.
From queensleeappetit.com
From queensleeappetit.com
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APPLE-CRANBERRY CRISP RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process ...
From epicurious.com
From epicurious.com
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HEALTHY APPLE CRISP RECIPE | EPICURIOUS.COM
Oct 27, 2019 · Bake the crisp on a baking sheet for 50-55 minutes or until topping is golden brown and filling is bubbling. Remove from oven and cool 10 minutes on wire rack. Serve warm with vanilla ice cream.
From epicurious.com
From epicurious.com
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RECIPE(TRIED): ROCKY MOUNTAIN HIGH APPLE CRISP - HERE'S A ...
Rocky Mountain High Apple Crisp - Here's a Delicious, Knock Your Socks Off Apple Crisp!, Desserts, Fruit We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu
From recipelink.com
From recipelink.com
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APPLE PIE CRISP RECIPE - HOME CHEF
Keep apple pie crisp in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit! If heating from thawed: If using microwave: Keep apple pie crisp in original container and microwave until center is warm, 30-45 seconds. Carefully ...
From homechef.com
From homechef.com
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SESAME OAT APPLE CRISP | SWERVE
Ingredients Filling 6 Honeycrisp or Gala apples (about 2 1/2 pounds), peeled and sliced into 1/4-inch slices 1/4 cup Brown Swerve 3 Tbsp. black sesame seeds 1 cup all-purpose flour 1/3 cup Brown Swerve 2 Tbsp. Filling In a large bowl, combine the sliced apples, Brown Swerve, Swerve Granular , corn…
From swervesweet.com
From swervesweet.com
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