RICE COOKER SPANISH RICE RECIPE RECIPES
RICE COOKER SPANISH RICE RECIPE - FOOD.COM
This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray rice cooker with cooking spray.
- Add rice, 1 cup water, and all other ingredients.
- Stir.
- When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
Nutrition Facts : Calories 255.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 543.2, CarbohydrateContent 56.1, FiberContent 1.9, SugarContent 2.2, ProteinContent 5.7
RICE COOKER MEXICAN RICE RECIPE - FOOD.COM
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in rice cooker.
- cook according to manufacturer instructions.
- when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
- stir before serving.
Nutrition Facts : Calories 238.2, FatContent 7.5, SaturatedFatContent 3.2, CholesterolContent 10.2, SodiumContent 291.3, CarbohydrateContent 40.9, FiberContent 5.9, SugarContent 4.5, ProteinContent 6.9
More about "rice cooker spanish rice recipe recipes"
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
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Cuisine North America, Mexican
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From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
See details
RICE COOKER SPANISH RICE RECIPE - FOOD.COM
This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 255.3 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 255.3 per serving
- When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
See details
RICE COOKER MEXICAN RICE RECIPE - FOOD.COM
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 238.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 238.2 per serving
- stir before serving.
See details
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
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RICE COOKER SPANISH RICE RECIPE | ALLRECIPES
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Dec 06, 2017 · Rinse the wild rice, then add to the slow cooker with the vegetables. Arrange the chicken breasts on top, then pour in 4 cups of the chicken stock. Cover and cook on low for 6 to 7 hours or high for 2 1/2 to 3 1/2 hours, until the rice is tender and …
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See details
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