REAL ORANGES RECIPES
FRESH ORANGE PIE RECIPE - FOOD.COM
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Total Time 50 minutes
Prep Time 50 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
Nutrition Facts : Calories 469, FatContent 14.9, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 223.7, CarbohydrateContent 85.1, FiberContent 7, SugarContent 48.2, ProteinContent 4.5
FRESH ORANGE MUFFINS RECIPE - FOOD.COM
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
Nutrition Facts : Calories 198.5, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 209.2, CarbohydrateContent 28.9, FiberContent 0.8, SugarContent 14.4, ProteinContent 2.7
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