RECIPE FOR SOCK IT TO ME CAKE RECIPES

Name: Sock It to Me Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 cake, 12-16 serving(s)
Ingredients: 1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix; 4 eggs; 1 cup sour cream; 1/3 cup vegetable oil; 1/4 cup water; 1/4 cup sugar; 2 tablespoons cake mix (reserved); 2 tablespoons brown sugar; 2 teaspoons cinnamon, ground; 1 cup nuts, finely chopped; 1 cup confectioners' sugar; 1 -2 tablespoon milk

SOCK IT TO ME CAKE RECIPE - FOOD.COM

Sock It to Me Cake Recipe - Food.com image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 375°F.
Grease and flour a 10-inch tube or bundt pan.
For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour two-thirds of batter into pan, sprinkle struesel filling.
Spoon remaining batter over filling.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
For glaze combine confectioners' sugar and milk in a small bowl.
Stir until smooth, and then drizzle onto cake.

Nutrition Facts : Calories 431.8, FatContent 22.3, SaturatedFatContent 5.1, CholesterolContent 73, SodiumContent 397, CarbohydrateContent 53.6, FiberContent 1.7, SugarContent 35.9, ProteinContent 6.4

SOCK-IT-TO-ME BUNDT CAKE RECIPE - BETTYCROCKER.COM

Sock-it-to-Me Bundt Cake Recipe - BettyCrocker.com image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by Jessica Walker

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560 , CarbohydrateContent 64 g, CholesterolContent 110 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 44 g, TransFatContent 0 g

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