HOW.TO COOK TURKEY BREAST FILLETS RECIPES
PAN-ROASTED FISH FILLETS WITH HERB BUTTER - NYT COOKING
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teaches cooking classes in topics like “How to Cook Fish in a New York City Apartment.” The cooking time is so short that the smell — which, if your fish is fresh and not funky, should not be overpowering — will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 461, UnsaturatedFatContent 25 grams, CarbohydrateContent 5 grams, FatContent 37 grams, FiberContent 3 grams, ProteinContent 29 grams, SaturatedFatContent 10 grams, SodiumContent 471 milligrams, SugarContent 0 grams, TransFatContent 1 gram
PAN-ROASTED FISH FILLETS WITH HERB BUTTER - NYT COOKING
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teaches cooking classes in topics like “How to Cook Fish in a New York City Apartment.” The cooking time is so short that the smell — which, if your fish is fresh and not funky, should not be overpowering — will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 461, UnsaturatedFatContent 25 grams, CarbohydrateContent 5 grams, FatContent 37 grams, FiberContent 3 grams, ProteinContent 29 grams, SaturatedFatContent 10 grams, SodiumContent 471 milligrams, SugarContent 0 grams, TransFatContent 1 gram
More about "how.to cook turkey breast fillets recipes"
CHICKEN SATAY SALAD RECIPE - BBC GOOD FOOD
Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Cuisine Indian
Calories 353 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Cuisine Indian
Calories 353 calories per serving
- While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
See details
CHICKEN SATAY SALAD RECIPE - BBC GOOD FOOD
Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Cuisine Indian
Calories 353 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Cuisine Indian
Calories 353 calories per serving
- While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
See details
HOW TO COOK TURKEY BREAST - BBC GOOD FOOD
How to cook turkey breast. You needn’t give up your favourite flavourings or skip the brining process, if that’s how you like it. Alternatively, you could wrap the turkey breast in pastry to make a wellington or cook it in a slow cooker – see our best turkey breast recipes …
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO PAN-FRY MACKEREL FILLETS - GREAT BRITISH CHEFS
In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook…
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
Walnut coated pheasant breast fillets Minced Venison Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
From donaldrussell.com
From donaldrussell.com
See details
HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIP…
3. Using the meat thermometer. Season the meat and place on the preheated roasting tray. Set the meat thermometer to the desired internal temperature (see table below), and insert the probe …
From donaldrussell.com
From donaldrussell.com
See details
HOW TO PAN-FRY SEA BASS FILLETS - GREAT BRITISH CHEFS
How to pan-fry mackerel fillets Pan-frying is a simple but delicious way to cook sea bass – it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. As sea bass fillets …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK PHEASANT - WILD MEAT COMPANY
Jan 21, 2020 · Add the fillets and cook for 2–3 minutes on each side or until just cooked through then cover and rest for 5 minutes before serving. To stir-fry pheasant breasts, slice them into strips and cook …
From wildmeat.co.uk
From wildmeat.co.uk
See details
FROZEN AND FRESH CHICKEN AND TURKEY - FOSTER FARMS
Tastes good. Feels better. Free range, air chilled, certified humane*, and 100% organic vegetarian feed.††
From fosterfarms.com
From fosterfarms.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Chicken and Turkey: A variety of chicken parts work for broiling, including chicken quarters, legs, bone-in breasts, chicken halves, and skinless, boneless breast halves. Turkey breast cutlets and tenderloin steaks also work. Fish and Shellfish: Broiling is one of the easiest cooking methods for fresh or frozen fish fillets.
From bhg.com
From bhg.com
See details
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Fish fillets: 10 to 30 minutes: Whole fish: 1 to 3 hours: Boneless chicken pieces: 30 minutes: Bone-in chicken pieces: 1 to 2 hours: Whole chicken: 4 to 12 hours: Cornish game hen: 1 to 2 hours: Turkey breast: 4 to 12 hours: Whole turkey…
From tasteofhome.com
From tasteofhome.com
See details
HOW TO PAN-FRY SEA BASS FILLETS - GREAT BRITISH CHEFS
How to pan-fry mackerel fillets Pan-frying is a simple but delicious way to cook sea bass – it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. As sea bass fillets …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK PHEASANT - WILD MEAT COMPANY
Jan 21, 2020 · Add the fillets and cook for 2–3 minutes on each side or until just cooked through then cover and rest for 5 minutes before serving. To stir-fry pheasant breasts, slice them into strips and cook …
From wildmeat.co.uk
From wildmeat.co.uk
See details
FROZEN AND FRESH CHICKEN AND TURKEY - FOSTER FARMS
Tastes good. Feels better. Free range, air chilled, certified humane*, and 100% organic vegetarian feed.††
From fosterfarms.com
From fosterfarms.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Chicken and Turkey: A variety of chicken parts work for broiling, including chicken quarters, legs, bone-in breasts, chicken halves, and skinless, boneless breast halves. Turkey breast cutlets and tenderloin steaks also work. Fish and Shellfish: Broiling is one of the easiest cooking methods for fresh or frozen fish fillets.
From bhg.com
From bhg.com
See details
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Fish fillets: 10 to 30 minutes: Whole fish: 1 to 3 hours: Boneless chicken pieces: 30 minutes: Bone-in chicken pieces: 1 to 2 hours: Whole chicken: 4 to 12 hours: Cornish game hen: 1 to 2 hours: Turkey breast: 4 to 12 hours: Whole turkey…
From tasteofhome.com
From tasteofhome.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BROILED TROUT - HOW TO BROIL TROUT OR SALMON | HANK SHAW
Sep 11, 2017 · Broiled trout is a simple and fast way to cook trout fillets too large for a frying pan. Here's how to broil trout, char and small salmon. Broiled trout is a simple and fast way to cook trout fillets too large for a frying pan. ... Bryan: It can work, but the nature of a duck breast…
From honest-food.net
From honest-food.net
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and …
From weber.com
From weber.com
See details
26 EASY AND HEALTHY RECIPES FOR TEENAGERS TO COOK
Mar 02, 2022 · ½lb deli honey ham (cooked and thinly sliced) or nitrate-free roasted chicken, turkey or beef deli slices; ½lb. Swiss cheese (thinly sliced) How to make: Preheat the oven to …
From momjunction.com
From momjunction.com
See details
HOW TO TELL IF SALMON IS FULLY COOKED - THERMOPRO
Nov 03, 2019 · 3. Cook Your Fillets Skin-Side Down. After you heat up your pan to the correct temp, place the salmon fillets skin-side down. This ensures that there is a barrier between the meat and the cooking surface that will slow down the cooking process. 4. Use a Kitchen Timer. A one-inch thick piece of salmon should take about eight minutes to cook.
From buythermopro.com
From buythermopro.com
See details
CREAMY LEFTOVER TURKEY PASTA - EASY PEASY FOODIE
Dec 18, 2017 · Lower the heat again and add the garlic and the turkey and cook for a further 2 minutes. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot …
From easypeasyfoodie.com
From easypeasyfoodie.com
See details
45 HEALTHY AIR FRYER RECIPES | EVERYDAY FAMILY COOKING
Instructions. Preheat your air fryer to 400 degrees. Place the tilapia fillets on a large plate and baste with olive oil. Mix the paprika, garlic powder, onion powder, salt, and pepper in a bowl.
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
FROZEN AND FRESH CHICKEN AND TURKEY - FOSTER FARMS
Tastes good. Feels better. Free range, air chilled, certified humane*, and 100% organic vegetarian feed.††
From fosterfarms.com
From fosterfarms.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Chicken and Turkey: A variety of chicken parts work for broiling, including chicken quarters, legs, bone-in breasts, chicken halves, and skinless, boneless breast halves. Turkey breast cutlets and tenderloin steaks also work. Fish and Shellfish: Broiling is one of the easiest cooking methods for fresh or frozen fish fillets.
From bhg.com
From bhg.com
See details
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Fish fillets: 10 to 30 minutes: Whole fish: 1 to 3 hours: Boneless chicken pieces: 30 minutes: Bone-in chicken pieces: 1 to 2 hours: Whole chicken: 4 to 12 hours: Cornish game hen: 1 to 2 hours: Turkey breast: 4 to 12 hours: Whole turkey…
From tasteofhome.com
From tasteofhome.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BROILED TROUT - HOW TO BROIL TROUT OR SALMON | HANK SHAW
Sep 11, 2017 · Broiled trout is a simple and fast way to cook trout fillets too large for a frying pan. Here's how to broil trout, char and small salmon. Broiled trout is a simple and fast way to cook trout fillets too large for a frying pan. ... Bryan: It can work, but the nature of a duck breast…
From honest-food.net
From honest-food.net
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and …
From weber.com
From weber.com
See details
26 EASY AND HEALTHY RECIPES FOR TEENAGERS TO COOK
Mar 02, 2022 · ½lb deli honey ham (cooked and thinly sliced) or nitrate-free roasted chicken, turkey or beef deli slices; ½lb. Swiss cheese (thinly sliced) How to make: Preheat the oven to …
From momjunction.com
From momjunction.com
See details
HOW TO TELL IF SALMON IS FULLY COOKED - THERMOPRO
Nov 03, 2019 · 3. Cook Your Fillets Skin-Side Down. After you heat up your pan to the correct temp, place the salmon fillets skin-side down. This ensures that there is a barrier between the meat and the cooking surface that will slow down the cooking process. 4. Use a Kitchen Timer. A one-inch thick piece of salmon should take about eight minutes to cook.
From buythermopro.com
From buythermopro.com
See details
CREAMY LEFTOVER TURKEY PASTA - EASY PEASY FOODIE
Dec 18, 2017 · Lower the heat again and add the garlic and the turkey and cook for a further 2 minutes. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot …
From easypeasyfoodie.com
From easypeasyfoodie.com
See details
45 HEALTHY AIR FRYER RECIPES | EVERYDAY FAMILY COOKING
Instructions. Preheat your air fryer to 400 degrees. Place the tilapia fillets on a large plate and baste with olive oil. Mix the paprika, garlic powder, onion powder, salt, and pepper in a bowl.
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
INSTANT POT RECIPES FOR BEGINNERS
Dec 21, 2021 · The Instant Pot is a popular electric pressure cooker that has won over dedicated fans with its ability to cut long cook times in half and make hands-on meals hands-off. The …
From simplyrecipes.com
From simplyrecipes.com
See details
AIR FRYER REHEATING CHART RECIPES
The fish fillets have a fuss-free coating that's healthier but just as crunchy and …. How to reheat Arby's Premium Chicken Nuggets using an air fryer. Preheat air fryer to 400F Cook Nuggets for 5 …
From tfrecipes.com
From tfrecipes.com
See details
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
Feb 18, 2019 · Ketchup - Aussie tomato sauce, BBQ sauce or other similar sauces; Brown Sugar - white sugar, or 2 tbsp honey, maple syrup, or any other sweet thing in similar liquid form; Soy Sauce - …
From recipetineats.com
From recipetineats.com
See details
